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Crude Naphthalene from Light Creosote Oil: Warnes, 1913
How a coal-tar works made crude naphthalene, from Arthur R. Warnes's Coal Tar Distillation (1913). The naphthalene crystallises out of the light creosote oil (middle or carbolic oil) as it stands. It is melted, recrystallised and drained, sold as drained naphthalene, or pressed hard in bags as pressed naphthalene.
Ilọsíwájú
Works process
Ìlànà
1
1
Salt out the oil
Salt out the oil
Use washed light creosote, quite free from tarry matter. Pump it into crystallising boilers and let it stand for several days, on average 3 to 5 depending on the time of year, while the naphthalene, the "salts", crystallises out. Then drain the separated oil away through the drain pipes.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Epo kiriosoti fẹ́ẹ́rẹ́1 as requiredÀwọn irinṣẹ́ tí a nílò:
Tánkì ìdá kírísítà
Pọ́ǹpù ìgbé omi2
2
Melt and recrystallise
Melt and recrystallise
Melt the crude naphthalene left in the boilers with closed steam. When it is all liquid and well above its crystallising point, pump it into the recrystallising tanks, and at once blow steam through the pipes so no liquid salts set solid in them. Let it cool and recrystallise from the oil carried over.
Àwọn irinṣẹ́ tí a nílò:
Bọ́ìlà èéfín omi
Pọ́ǹpù ìgbé omi
Tánkì ìdá kírísítà
Ẹ̀rọ Ìwọ̀n Ooru3
3
Drain it
Drain it
After two to four days open the drain taps and run off the oil that has separated. When the crude naphthalene has thoroughly drained, it can be packed in barrels as drained naphthalene.
Àwọn irinṣẹ́ tí a nílò:
Tánkì ìdá kírísítà
Àgbá igi4
4
Press it in bags
Press it in bags
For pressed naphthalene, fill press bags (sometimes ordinary sacking) with the recrystallised crude, about 9 by 18 by 3 inches, keeping them evenly thick. Lay them on the press table about 2 inches apart, cover with a wrought-iron plate about 1/4 inch thick, and build up layer on layer, each lying squarely over the one below. Raise the press gently, then slowly increase the pressure to 1 1/2 to 2 tons per square inch and hold about an hour.
Àwọn irinṣẹ́ tí a nílò:
Ẹ̀rọ ìtẹ̀ háídírọ́líìkì
Pẹpẹ irin
Aṣọ àpò / hessian5
5
Trim and break up the cakes
Trim and break up the cakes
Release the pressure and take the cakes from the bags. Cut off any wet edges and press them again with the next batch. Break the cakes up in a disintegrator and pack them.
Àwọn irinṣẹ́ tí a nílò:
Ọ̀bẹ
Ẹ̀rọ ìfọ́ ẹ̀gbin6
6
The press load
The press load
Ń ṣí ìwé Jupyter…
Àwọn ohun-èlò
1- 1 as requiredÀyè
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