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Flanged-Float Upcurrent Churn: Flanges Drive the Cream Up the Sides, It Falls Down the Middle
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Flanged-Float Upcurrent Churn: Flanges Drive the Cream Up the Sides, It Falls Down the Middle

Silas Hewit of Seneca Falls, New York, received US 17,790, dated 14 July 1857, for floats with a flange on each outward edge "set on an angle of about 70 degrees with the bottom of the churn," their tops curved inward, leaving "about one to two inches" by the shaft for the cream to fall through. This rung prints the floats, step and gears, builds the churn and makes butter.
Olùbẹ̀rẹ̀
About 3 hours, plus printing

Ìlànà

1

Up the sides, down the middle

Ń ṣí ìwé Jupyter…
2

A loop up and down before it

Wade sends the cream up the sides and down a disk's aperture; Hewit up the floats and down by the shaft.
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Read US 17,790

"The great advantage of the flanges consists in their forcing the cream continually in an upward current, and the angle of the floats at the top inclining inward the cream thus forced up is allowed to fall around the shaft downward through the center of the churn to the bottom of the tub, where it is again caught by the flanges and is again forced upward."
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Print the parts

Print two floats (/uploads/blueprints/flanged-float-upcurrent-churn-float.stl), the step (/uploads/blueprints/flanged-float-upcurrent-churn-step.stl), the crown wheel (/uploads/blueprints/flanged-float-upcurrent-churn-crown-wheel.stl), the pinion (/uploads/blueprints/flanged-float-upcurrent-churn-pinion.stl) and the standard (/uploads/blueprints/flanged-float-upcurrent-churn-standard.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.

Àwọn ohun èlò fún ìgbésẹ̀ yìí:

Okùn PETGOkùn PETG1 ẹyọ

Àwọn irinṣẹ́ tí a nílò:

Ẹ̀rọ ìtẹ̀ 3D oníwàyà (FDM)Ẹ̀rọ ìtẹ̀ 3D oníwàyà (FDM)
5

Shaft and floats

Drill two 8 mm holes through a 10 mm square hardwood shaft, 75 mm apart, and push 8 mm dowels through them as the arms. Glue a float onto each pair of arm ends, about 35 mm out from the shaft, pitched at 70 degrees to the bottom. Stand the shaft in the step in a tapered food-grade bucket.

Àwọn ohun èlò fún ìgbésẹ̀ yìí:

Àwọn dowel igi líleÀwọn dowel igi líle1 ẹyọ
Ìdìpọ̀ IgiÌdìpọ̀ Igi1 ẹyọ
Bàkẹ́ẹ̀tì Lítà 20Bàkẹ́ẹ̀tì Lítà 201 ẹyọ

Àwọn irinṣẹ́ tí a nílò:

Ayùn Ọwọ́Ayùn Ọwọ́
Ẹ̀rọ Ìlùkòkò AláìlókùnẸ̀rọ Ìlùkòkò Aláìlókùn
Àkójọ Orí ÌlùkòkòÀkójọ Orí Ìlùkòkò
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Lid, gears and crank

Fix half the lid with a hole for the shaft, the pinion on its top and the standard with the crown wheel meshing it; screw a dowel handle into the wheel.

Àwọn ohun èlò fún ìgbésẹ̀ yìí:

Ọ̀pá Róbótó Irin Rírọ̀Ọ̀pá Róbótó Irin Rírọ̀1 ẹyọ
Àwọn dowel igi líleÀwọn dowel igi líle1 ẹyọ
Ìsúrù igi #8 x 1"Ìsúrù igi #8 x 1"1 ẹyọ

Àwọn irinṣẹ́ tí a nílò:

Ìṣù àwọn ohun ìyí skurúÌṣù àwọn ohun ìyí skurú
Ẹ̀rọ Ìlùkòkò AláìlókùnẸ̀rọ Ìlùkòkò Aláìlókùn
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The build in 3D

FreeCAD model of this build: the bucket cut away to show the two flanged floats on their arms, pitched at 70 degrees, the gap by the shaft, and the crown wheel and pinion.
Fáìlì ÀpẹrẹBLENDCC0 - Free
8

Churn

Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 2 litres. Crank steadily so the cream rises at the sides and falls by the shaft; time until the butter comes. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Ìgbésẹ̀ 8 - Image 1

Àwọn ohun èlò fún ìgbésẹ̀ yìí:

Ọ̀rá wàrà tó nípọnỌ̀rá wàrà tó nípọn2000 ml
Iyọ̀ Òkun RúkèrúdòIyọ̀ Òkun Rúkèrúdò1 ẹyọ
OmiOmi1 ẹyọ

Àwọn irinṣẹ́ tí a nílò:

Ẹ̀rọ ìwọ̀n ooru oníhun tí ó dúró sí inúẸ̀rọ ìwọ̀n ooru oníhun tí ó dúró sí inú
Aago ÌdúróAago Ìdúró
Òṣùwọ̀n Díjítà Ilé ÌdánáÒṣùwọ̀n Díjítà Ilé Ìdáná
Àwo ìdàpọ̀ ńlá ti irin tí kò ń yáÀwo ìdàpọ̀ ńlá ti irin tí kò ń yá
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Troubleshooting

Flanged-float churn troubleshooting.

Flow

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10

History and honest limits

**Silas Hewit** of Seneca Falls, Seneca County, New York, US 17,790, 14 July 1857. He wrote that he had "found by experiment" these angles gave the most powerful agitation. He claimed the floats in combination with the flanges. A bucket and printed parts stand in for his tub. FDM prints hold food in their layer lines, so wash well and replace when worn.

Àwọn ohun-èlò

9

Àwọn irinṣẹ́ tó nílò

9

Àwọn fáìlì àpẹrẹ

1

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