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ÀWỌN OHUN WÍWỌ̀
Ice Cubes and Crushed Ice
Water expands by about 9 % as it freezes, so trays are filled short of the brim. A home freezer at about -18 °C freezes small cubes in a few hours. Crushed ice, for cooling condensers and chilling fast, is cubes broken in a cloth or bag with a rolling pin.
Olùbẹ̀rẹ̀
4 hours freezing, 5 minutes crushing
Ìlànà
1
1
Fill the trays
Fill the trays
Fill the trays with clean water to just below the rim of each cell.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Omi1 lítàÀwọn irinṣẹ́ tí a nílò:
Ìkójọpọ̀ àwo dídì
Ìgò ìwọ̀n2
2
Freeze
Freeze
Set them level in the freezer and leave until frozen right through, about 4 hours.
Àwọn irinṣẹ́ tí a nílò:
Firíìjì3
3
Release
Release
Twist the tray, or run cold water over its back for a few seconds, and tip the cubes out.
Àwọn irinṣẹ́ tí a nílò:
Ìkójọpọ̀ àwo dídì4
4
Crush
Crush
For crushed ice, wrap cubes in a towel or put them in a bag and strike with the rolling pin.
Àwọn irinṣẹ́ tí a nílò:
Aṣọ ìnu
Àpò tí ó ní ìdì
Ọ̀pá ìtẹ̀ ìyẹ̀funÌtọ́nisọ́nà yìí ń ṣe
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