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ẸWÀ ÀTI ÌLERA
IṢẸ́ ỌWỌ́
ÀṢÀ ÀTI ÌTÀN
ÌṢERÉ
ÀYÍKÁ
OÚNJẸ ÀTI OHUN MÍMU
REVERSE ENGINEERING
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ERÉ ÌDÁRAYÁ
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ÀWỌN OHUN WÍWỌ̀
English
Sabai Grass Collection and Preparation — A Traditional Fiber Crop of Odisha
Sabai grass (Eulaliopsis binata), known in Odia as Babuai grass, is a perennial grass native to South and Southeast Asia. This blueprint describes the complete process of collecting sabai grass, drying it, and preparing it for rope making. In the Mayurbhanj and Keonjhar districts of Odisha, sabai grass is a major source of livelihood for indigenous communities. It grows spontaneously on hills and infertile lands and is also cultivated. Its uses include rope making, mats, baskets, and the paper industry. It is a sustainable crop — the plant can be harvested
Olùbẹ̀rẹ̀
3-4 hours per harvest session
Ìlànà
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Understanding Sabai Grass
Understanding Sabai Grass
Sabai grass (Eulaliopsis binata) is a perennial grass native to South and Southeast Asia, known in Odia as babui grass. It grows 30-60 cm tall in clumps. The leaves are thin and strong. It thrives on hillslopes, barren land, and rocky soil where other crops cannot grow. For the tribal communities of Mayurbhanj and Keonjhar districts of Odisha, it is an important livelihood source. It is used for rope, mats, baskets, and the paper industry (a major use in Indian paper manufacturing).
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Identifying Mature Grass
Identifying Mature Grass
Sabai grass ready for harvesting turns golden or straw-colored. Green grass is immature — do not cut it. Two harvests per year are possible: after the rains (October-November) and in winter (January-February). Leaves should feel dry and flexible — if brittle, the grass is over-dried. New green shoots visible in the center of clumps indicate active roots.
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Preparing Harvesting Tools
Preparing Harvesting Tools
A sharp sickle is essential for cutting sabai grass. The sickle must be sharp — a blunt sickle pulls and tears the grass, damaging the roots. Keep binding twine or straw for bundling. Bring a large bag or bamboo basket for carrying. Wear gloves for hand protection — the grass edges are sharp and can cut skin.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Okùn ìdì5 mítàÀwọn irinṣẹ́ tí a nílò:
Dòjé — abẹ́ ìkórè tí ó wọ́
Òkúta ìpọ́n
Ìbọ̀wọ́ òwú
Agbọ̀n òpe4
4
Cutting Process
Cutting Process
Cut grass at ground level — as low as possible from the clump base. Hold the clump with one hand and cut with a swift sickle motion with the other. Do not uproot — the root crown will regrow in 2-3 months. This is sabai grass's sustainable nature: it is perennial, requires no fertilizer, and regenerates naturally. Move to the next clump after finishing one.
Àwọn irinṣẹ́ tí a nílò:
Dòjé — abẹ́ ìkórè tí ó wọ́5
5
Tying into Bundles
Tying into Bundles
Tie cut grass into small bundles of approximately 15-20 cm diameter. Use some grass strands or twine for binding. Do not make bundles too large — small bundles dry evenly. Arrange bundles in bamboo baskets or tie into portable loads. One person can collect 15-25 kg of green grass per session.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Okùn ìdì5 mítà6
6
Sun Drying
Sun Drying
Spread cut grass bundles in open sunlight in thin layers so all parts get sun. Dry for 2-3 days, turning once in between. Well-dried grass becomes light, golden-colored, and makes a snapping sound when broken. Protect from rain — wetting causes mold and spoils the grass. Incompletely dried grass develops mold during storage.
Àwọn irinṣẹ́ tí a nílò:
Ẹní ọ̀pá-ìgbẹ́ fún gbígbẹ7
7
Sorting by Length
Sorting by Length
Sort dried grass by length. Long strands (40-60 cm) are best for rope making. Short strands (20-40 cm) are used for mats and baskets. Remove broken or damaged strands. Tie each grade into separate bundles. Proper sorting fetches better prices — paper mills buy dried sabai at 3-5 rupees per kg (price varies by season).
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Soaking Grass for Rope Making
Soaking Grass for Rope Making
For rope making, soak dried grass in water for 30-60 minutes. Soaked grass becomes flexible and does not break during twisting. Do not over-soak — soaking longer than 1 hour weakens the grass. Begin twisting when the grass is slightly damp — not fully dry or fully wet.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Omi Àyọ́20 lítàÀwọn irinṣẹ́ tí a nílò:
Ọ̀gbà ìrẹ̀9
9
Basic Rope Twisting Technique
Basic Rope Twisting Technique
Take 5-8 dampened grass strands and hold from one end. Divide strands into two groups. Twist each group clockwise, then wrap the two groups around each other counter-clockwise. This two-direction twist makes the rope strong and permanent — it does not unravel. When adding new strands, overlap 5-8 cm with old strands for a strong joint.
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Rope Quality Check
Rope Quality Check
Good quality sabai rope should have uniform thickness, not break when pulled, and be golden in color. Re-twist any loose or weak joints. After fully drying, the rope will slightly reduce in thickness — this is normal. Test the load-bearing capacity for your intended use — rope made from 5-8 strands is sufficient for general tying and load carrying.
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Tying into Bales for Sale
Tying into Bales for Sale
Tie dried sabai grass into large bales of 15-25 kg for sale. Bind bales firmly with rope so they do not come apart during transport. Sell at paper mills, rope factories, and local markets (haats). Paper mills pay 3-5 rupees per kg (price varies by season). Finished rope fetches a higher price.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Okùn ìdì10 mítàÀwọn irinṣẹ́ tí a nílò:
Òǹwọ̀n ìwúwo12
12
Storage
Storage
Store dried sabai grass and rope in a dry, shaded place. Keep above ground level — arrange on bamboo or wooden platforms. Protect from rainwater — moisture causes mold and rot. Check storage area regularly for termite damage. Well-dried and properly stored sabai grass keeps for many months.
Àwọn irinṣẹ́ tí a nílò:
Pèpéle ìkó-pamọ́ tí a gbé sókèÀwọn irinṣẹ́ tó nílò
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