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Saturated Brine: Salt Stirred into Water to Excess
Charlie

Ṣẹ́dá nipasẹ̀

Charlie

14. Oṣù Kẹwà 2026DE
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Saturated Brine: Salt Stirred into Water to Excess

Brine is salt dissolved in water. Saturated, it holds about 26 % salt, depending on the temperature. It preserves and seasons food, and it is used with oil to harden steel. Stir salt into water until some will not dissolve, then pour off the clear brine. The picture: our diagram, salt dissolving and then lying undissolved in saturated brine.
Olùbẹ̀rẹ̀
An hour

Ìlànà

1

Weigh

Weigh the water into the bucket and weigh out a little more salt than will dissolve (step 4).

Àwọn ohun èlò fún ìgbésẹ̀ yìí:

OmiOmi5 lítà
Iyọ̀Iyọ̀2 kg

Àwọn irinṣẹ́ tí a nílò:

Òǹwọ̀n ìdọ́gbaÒǹwọ̀n ìdọ́gba
Bàkẹ́ẹ̀tìBàkẹ́ẹ̀tì
2

Stir to excess

Add the salt a little at a time and stir until no more dissolves and some stays on the bottom. Leave it an hour and stir again.

Àwọn irinṣẹ́ tí a nílò:

Bàkẹ́ẹ̀tìBàkẹ́ẹ̀tì
Ọ̀pá ìrú igi gígùnỌ̀pá ìrú igi gígùn
3

Pour off

Let it settle and pour the clear brine into jars, leaving the undissolved salt behind for the next batch.

Àwọn irinṣẹ́ tí a nílò:

Ìgò GílásìÌgò Gílásì
4

Salt for the water

Ń ṣí ìwé Jupyter…

Àwọn ohun-èlò

2
  • 5 lítà
    Àyè
  • Àyè

Àwọn irinṣẹ́ tó nílò

4

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