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Skimmed Milk: Whole Milk Left to Stand and the Cream Skimmed Off
Before the centrifugal separator, cream was taken off by gravity: butterfat is lighter than the rest of the milk, so in milk left to stand it rises to the top and can be skimmed off. What stays below is skimmed milk, the base for skyr.
The picture: our diagram of cream skimmed from a pan of milk.
Olùbẹ̀rẹ̀
A day
Ìlànà
1
1
Set the milk
Set the milk
Pour fresh whole milk into a wide, shallow pan and leave it undisturbed in a cool place overnight (ours) while the cream rises.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Wàrà kíkún10 lítàÀwọn irinṣẹ́ tí a nílò:
Ìkòkò Ńlá
Aṣọ (fún Sísẹ́)2
2
Skim
Skim
Lift the cream off the top with a skimmer and ladle into a jar, without stirring up the milk below.
Àwọn irinṣẹ́ tí a nílò:
Ohun ìkúrò olówọ̀n kékeré
Ṣíbí ńlá
Ìgò Gílásì3
3
Keep the skimmed milk
Keep the skimmed milk
Pour the skimmed milk into clean jars and keep it cool; use it soon.
Àwọn irinṣẹ́ tí a nílò:
Ìgò Gílásì4
4
Cream off your milk
Cream off your milk
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