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Tororo-aoi Neri: Roots Pounded and Soaked Overnight for Washi
Neri is the slippery root mucilage that washi makers stir into the vat. Wash and pound tororo-aoi roots, soak them in water for a day and a night, and strain the sticky liquid. It spoils quickly, which is why washi is made in winter.
The picture: our diagram, roots, soaking, strained neri.
Olùbẹ̀rẹ̀
A day and a night
Ìlànà
1
1
Wash and pound
Wash and pound
Wash the roots well and pound them on a stone with the mallet until they split and crush.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Gbòngbò tororo-aoi (Abelmoschus manihot)0.5 kgÀwọn irinṣẹ́ tí a nílò:
Òòlù Igi
Pẹpẹ Òkúta Pẹrẹsẹ
Bàkẹ́ẹ̀tì
Omi
Òǹwọ̀n ìdọ́gba2
2
Soak
Soak
Put the pounded roots in a bucket of clean water and leave them for a day and a night until the water turns thick and slippery.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Omi5 lítàÀwọn irinṣẹ́ tí a nílò:
Bàkẹ́ẹ̀tì3
3
Strain
Strain
Strain the liquid through cloth to remove dirt and root pieces. Use it the same day, in cold weather.
Àwọn irinṣẹ́ tí a nílò:
Aṣọ ÒwúBàkẹ́ẹ̀tì4
4
Root to water
Root to water
Ń ṣí ìwé Jupyter…
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