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ÀWỌN OHUN WÍWỌ̀
Withered Tea Leaves: Spread Thin Overnight in a Cool, Airy Room
Fresh tea leaves begin to wilt soon after picking. Withering drives off excess water and lets a very slight oxidation start: spread them thin in a cool, breezy room for 8 to 14 hours, usually overnight.
The picture: tea leaves withering in troughs (shankar s., CC BY 2.0).
Olùbẹ̀rẹ̀
8–14 hours
Ìlànà
1
1
Spread
Spread
Weigh the freshly picked leaves (a bud and two young leaves) and spread them in a thin layer on bamboo trays.
Àwọn ohun èlò fún ìgbésẹ̀ yìí:
Ewé tíì tútù1 kgÀwọn irinṣẹ́ tí a nílò:
Òǹwọ̀n ìdọ́gba
Àwo ìdanu2
2
Wither
Wither
Set the trays on a rack in a cool, breezy room overnight, 8 to 14 hours, turning the leaves gently once or twice.
Àwọn irinṣẹ́ tí a nílò:
Ilé gbígbẹ oparunÀwo ìdanu3
3
Check
Check
Weigh again. Withered leaves are soft and limp and have lost about a quarter to a third of their weight.
Àwọn irinṣẹ́ tí a nílò:
Òǹwọ̀n ìdọ́gba4
4
How far has it withered?
How far has it withered?
Ń ṣí ìwé Jupyter…
Àwọn ohun-èlò
1- 1 kgÀyè
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