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Pastry Brush

MOS Reference: Pastry brush for applying egg wash, melted butter, glazes, and oil to doughs, pastries, and baked goods. Silicone bristles are heat-resistant to 450F, dishwasher-safe, and do not shed, while natural boar bristles hold more liquid and distribute it more evenly for delicate laminated pastry work. An essential tool for achieving golden, glossy crusts.
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