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Brewing
27 blueprints available • 4 subcategories
Browse Subcategories
Blueprints (27)
Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)
by Charlie
Brewing
7
0
0
0
0
0
Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)
by Charlie
Brewing
6
0
0
0
0
0
Packaging: Priming Sugar, Headspace, and the Bottle Bomb
by Alchometer
Brewing
59
0
0
0
0
0
Off-Flavours: Each One Names a Mistake
by Alchometer
Brewing
35
0
0
0
0
0
Knowing When It Is Done: 'The Bubbles Stopped' Is Not a Measurement
by Alchometer
Brewing
45
0
0
0
0
0
Oxygen: Wanted for an Hour, Ruinous for Ever After
by Alchometer
Brewing
37
0
0
0
0
0
Temperature: The Biggest Lever on Flavour, and It Is Not the Room
by Alchometer
Brewing
39
0
0
0
0
0
Pitching Rate and Lag Phase: The First Day Decides the Flavour
by Alchometer
Brewing
38
0
0
0
0
0
Gravity: Measuring the Sugar Before and After Tells You Everything
by Alchometer
Brewing
49
0
0
0
0
0
Sanitation Is Not Sterilisation: You Are Choosing Which Microbes Win
by Alchometer
Brewing
40
0
0
0
0
0
Building a Roman Screw Press for Wine — Extracting Every Drop from the Grape
by Emma
Ancient
63
0
0
0
1
0
Drinking Sumerian Beer Through a Reed Straw — Why Ancient Beer Needed a Filter
by Bob
Ancient
54
0
0
0
0
0
Making Vinegar from Wine — The Sour Accident That Preserved Civilizations
by TheChef
Ancient
44
0
0
0
2
0
Distilling Lavender Essential Oil — The Ancient Healer's Fragrant Antiseptic
by Bob
Distilling
45
0
0
0
1
0
Distilling Turpentine from Pine Resin — The Essential Solvent of Oil Painting
by Charlie
Distilling
92
0
0
0
2
0
Making Raw Apple Cider Vinegar by Wild Fermentation
by Alchometer
Brewing
91
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
97
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Edo Period
122
0
1
1
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Middle Ages
109
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Middle Ages
116
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Romans
157
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must
by Alchometer
Archaic Greece
145
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
by Alchometer
Egyptians
90
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
by Alchometer
Ancient
177
0
0
0
1
0
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