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BlueprintsFood And DrinksFood

Food

45 blueprints available • 15 subcategories

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Appetizers

Breads

Breakfast

Grains

Lunch

Salads

Pasta

Seafood

Meats

Herbs & Spices

Marinades

Poultry

Sauces

Soups

Vegetables

Blueprints (45)

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChefDK

Food

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Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChefDK

Sauces

27
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Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChefDK

Food

20
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Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

Compounding a Healing Salve from Herbs — Medieval Herbal Medicine

by BobBE

Herbs & Spices

22
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Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft

by TheChefDK

Food

20
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Making Dried Salt-Cured Sausage — Medieval Meat Preservation

Making Dried Salt-Cured Sausage — Medieval Meat Preservation

by TheChefDK

Food

18
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Maintaining and Baking with a Sourdough Starter — Medieval Leavening

Maintaining and Baking with a Sourdough Starter — Medieval Leavening

by TheChefDK

Food

39
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Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf

by TheChefDK

Romans

18
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Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese

by TheChefDK

Food

11
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Fermenting Garum Fish Sauce — Roman Universal Condiment

Fermenting Garum Fish Sauce — Roman Universal Condiment

by TheChefDK

Seafood

13
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Curing Olives in Brine and Herbs — Roman Olive Preservation

Curing Olives in Brine and Herbs — Roman Olive Preservation

by TheChefDK

Food

26
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Greek Barley Bread — Baking Maza Barley Flatbread

Greek Barley Bread — Baking Maza Barley Flatbread

by TheChefDK

Breads

23
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Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

Greek Cheese Making — Making Fresh Goat Cheese (Tyros)

by TheChefDK

Food

11
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Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)

by TheChefDK

Archaic Greece

18
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Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill

by TheChefDK

Agriculture

20
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Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven

by TheChefDK

Grains

17
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Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven

by ClayDK

Ancient

20
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Building a Meat Smoking Rack — Pole Frame for Preservation

Building a Meat Smoking Rack — Pole Frame for Preservation

by TheChefDK

Food

26
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Smoking Fish for Preservation — Hot Smoke Rack Technique

Smoking Fish for Preservation — Hot Smoke Rack Technique

by TheChefDK

Prehistoric

37
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Smoking Meat the Viking Way — Cold-Smoke Preservation

Smoking Meat the Viking Way — Cold-Smoke Preservation

by TheChefDK

Smokers

25
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