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Food
217 blueprints available • 15 subcategories
Browse Subcategories
Blueprints (217)
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
65
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
114
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
92
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
208
0
0
0
3
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
89
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
105
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
110
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Romans
85
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Romans
77
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Romans
81
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Romans
82
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Archaic Greece
149
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
67
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Archaic Greece
95
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Archaic Greece
86
0
0
0
0
0
Egyptian Emmer Bread — Baking Emmer Wheat Flatbread in a Clay Oven
by TheChef
Egyptians
83
0
0
0
0
0
Building a Clay Tannur Bread Oven — Vertical Cylindrical Oven
by Clay
Ancient
142
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
by TheChef
Prehistoric
98
0
0
0
1
0
Smoking Fish for Preservation — Hot Smoke Rack Technique
by TheChef
Prehistoric
113
0
0
0
0
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
by TheChef
Vikings
104
0
0
0
0
0
Making Skyr — Viking Cultured Dairy
by TheChef
Vikings
73
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
by TheChef
Vikings
152
0
0
0
0
0
Brewing Viking Ale with Gruit Herbs
by Alchometer
Vikings
112
0
0
0
0
0
Viking Barley Flatbread — Baking on an Iron Griddle
by TheChef
Vikings
77
0
0
0
0
0
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