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Black Peppercorns: Green Pepper Blanched and Sun-Dried
Black pepper is the unripe green fruit of the pepper vine, dipped in hot water and dried until the skin shrinks black and wrinkled. Picking starts when the first berries at the base of a spike turn red. Crushed in a mortar, the dry corns give crushed black pepper.
The picture: unripe green pepper spikes on the vine at Trivandrum, Kerala, in November.
Baguhan
About a week with drying
Mga Tagubilin
1
1
Pick the spikes
Pick the spikes
Pick the spikes when one or two berries at the base start to turn red; the rest are still green and hard.
Mga materyales para sa hakbang na ito:
Uhay ng hilaw na paminta5 kgMga kailangang kasangkapan:
Bakol
Timbangang panimbang2
2
Strip the berries
Strip the berries
Spread the spikes in the sun for a short while, then strip the berries off and pick out stalks.
Mga kailangang kasangkapan:
Banig na kawayan3
3
Dip in hot water
Dip in hot water
Dip the berries briefly in very hot water, about a minute (our choice), and drain them. This cleans them and speeds the browning.
Mga materyales para sa hakbang na ito:
Tubig10 litroMga kailangang kasangkapan:
Malaking kaldero
Pang-init na Plato
Salaang butas-butas4
4
Dry for several days
Dry for several days
Spread them thin on mats in full sun, turn them each day and cover them at night. In several days the skins go black and wrinkled and the corns rattle hard.
Mga kailangang kasangkapan:
Banig na kawayan5
5
Clean and sort
Clean and sort
Winnow off dust and light corns and sort by size through sieves. Store whole in a closed jar.
Mga kailangang kasangkapan:
Bilao
Set ng salaan (sunod-sunod na butas)
Garapong Salamin6
6
Crushed pepper
Crushed pepper
For crushed black pepper, crack a handful at a time coarsely in a mortar. Crush only what you will use soon; the aroma fades.
Mga kailangang kasangkapan:
Almires at PanghaloGarapong Salamin7
7
Your drying ratio
Your drying ratio
Naglo-load ng Jupyter notebook…
8
8
Limits
Limits
Picking, hot-water dip and sun drying are as Wikipedia describes black pepper; the dip time is ours; the source gives no yield.
Mga Kinakailangang Kasangkapan
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