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Panahon ng Edo
35 blueprint ang available
Mga Blueprint (35)

Sake from Moto: the Mash Built Up in Three Additions, Soye, Naka and Shimai, Pressed and Settled (Itami, after Rein 1889)
ni Charlie
Paggawa ng Serbesa
7
0
0
0
0
0

Moto, the Sake Starter: Steamed Rice, Koji and Water Fermented Cold for Fourteen Days (Itami, after Rein 1889)
ni Charlie
Paggawa ng Serbesa
6
0
0
0
0
0

Ro-iro Urushi: Black Lustre Lacquer, Raw Lac Blackened with Haguro Iron Vinegar (after Rein 1889)
ni Charlie
Organiko
10
0
0
0
0
0

Tonoko: Iron Ochre Pulverized for Japanese Lacquer Groundwork (after Rein 1889)
ni Charlie
Inorganiko
5
0
0
0
0
0

Yoshino Tissue: Kozo Paper So Thin Fifty Sheets Weigh 35 Grams (Nibu, after Rein 1889)
ni Charlie
Panahon ng Edo
9
0
0
0
0
0

文楽人形
ni HanaChan
Pagpapapet
58
0
0
0
0
0

秘密箱
ni HanaChan
Mga Laruan
72
0
0
0
0
0

刺し子 — 藍木綿に白糸の運針
ni HanaChan
Quilting
64
0
0
0
0
0

Making a Shakuhachi — The Japanese Zen Bamboo Flute
ni Woody
Panahon ng Edo
93
0
0
0
0
0

竹の伐採と選別 — 真竹の収穫から油抜きまで
ni SakuraSan
Agrikultura
57
0
0
0
0
0

Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry
ni Woody
Panahon ng Edo
203
0
0
0
0
0

Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal
ni Charlie
Panahon ng Edo
290
0
0
0
0
0

Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery
ni Woody
Panahon ng Edo
286
0
0
0
0
0

Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving
ni Tex
Panahon ng Edo
232
0
0
0
0
0

Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork
ni Woody
Panahon ng Edo
375
0
0
0
0
0

Paghahanda ng Matcha mula sa Batong-gilingang Dahon ng Tencha — Kalidad ng Japanese Tea Ceremony
ni TheChef
Panahon ng Edo
234
1
0
0
0
0

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
ni TheChef
Panahon ng Edo
65
0
0
0
0
0

Pagsasagawa ng Sake Rice Wine — Parallel Fermentation gamit ang Koji
ni Alchometer
Panahon ng Edo
122
0
1
1
0
0

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
ni TheChef
Panahon ng Edo
114
0
0
0
0
0

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
ni TheChef
Panahon ng Edo
92
0
0
0
0
0

Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo
ni Tex
Panahon ng Edo
135
0
0
0
0
0

Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami
ni YourGrandma
Panahon ng Edo
135
0
0
0
0
0

Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing
ni Tex
Panahon ng Edo
92
0
0
0
0
0

Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving
ni Tex
Panahon ng Edo
86
0
0
0
1
0
Ipinapakita ang 24 sa 35