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Leather Knife: the Harnessmaker's Knife, Forged from Cutlery Steel (Holford, 1907)
Frederick J. Holford · Public domain
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5. Nobyembre 2026NO
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Leather Knife: the Harnessmaker's Knife, Forged from Cutlery Steel (Holford, 1907)

The harnessmaker's knife, the broad curved blade saddlers push through leather. Frederick Holford's 20th Century Toolsmith (1907) says it "will try the skill of the expert to its full extent". He cuts it from sheet cutlery steel of 0.75 % carbon, 3/32 inch thick, 4 to 6 inches wide; draws the cutting edge out at a deep cherry red; packs the steel with light blows at a dim red; anneals it in lime or ashes; hardens it from a low cherry red in the bath; and draws the temper to dark blue, the temper he gives for all leather-cutting tools. He gives no handle wood and no outline sizes beyond the width; those are unknown here. Source: F. J. Holford, The 20th Century Toolsmith and Steelworker (1907), pp. 163-166 and p. 21 (the hardening bath). Picture: his Fig. 94.
Abantado
A day

Mga Tagubilin

1

Read Holford

"To make one, use sheet cutlery steel of 75 points carbon and 3-32 of an inch thick, but the size of the steel to be used will depend on the size of the knife to be made."
2

Mark and cut the blank

Draw the outline of the knife on the steel, 4 to 6 inches wide or smaller, to suit whoever will use it. Cut it out 3/16 inch smaller than the finished knife along the edge (line a in Fig. 94), because the cutting edge is still to be drawn out. If the steel is too short for the shank, cut it as at b and draw the shank out to shape. Other outline sizes are not given (unknown).

Mga materyales para sa hakbang na ito:

Plantsa ng bakal para sa kutsilyoPlantsa ng bakal para sa kutsilyo1 pilyego

Mga kailangang kasangkapan:

PanggurlisPanggurlis
Pait na pambakalPait na pambakal
Hindi alam na sukatHindi alam na sukat
3

Draw out the edge

Take a deep cherry red heat and start hammering at the point f, hammering equally from both sides until the whole cutting edge is drawn out. It may take two or three heats.

Mga kailangang kasangkapan:

PandayanPandayan
PalihanPalihan
Martilyo ng pandayMartilyo ng panday
Sipit ng pandaySipit ng panday
4

Pack the steel and anneal

Bring the knife to a very dim red and hammer evenly on both flat sides of the whole edge. Heat again to a very low heat and hammer again, this time a little back from the edge (line d), to take the strain out of the steel. Then heat the whole knife except the shank to an even blood red and pack it in lime or ashes until perfectly cold. File the edges smooth.

Mga kailangang kasangkapan:

Abo ng Matigas na KahoyAbo ng Matigas na Kahoy
Kikil na Pang-metalKikil na Pang-metal
5

Harden

Heat the knife to a low cherry red one inch back from the edge in the blaze of the fire, moving it in a circle so the whole edge heats evenly and never in streaks. Plunge the whole knife upright into the hardening bath: clean water free from grease, best made a brine with as much salt as it will dissolve, kept large and cold (Holford, p. 21). An evenly forged and heated knife comes out straight.

Mga kailangang kasangkapan:

PandayanPandayan
Sipit ng pandaySipit ng panday
Puspos na solusyon ng asinPuspos na solusyon ng asin
Guwantes na Matibay sa InitGuwantes na Matibay sa Init
6

Temper and straighten

Polish one side as far back as it is hardened. Draw the temper very slowly over the fire, moving the knife in a circle, until the polished side shows a dark blue. Before cooling, take out any crook by straightening on the anvil with the hammer, then cool off. If it crooked so much that it cannot be straightened now, heat it again, straighten and anneal, and start the hardening again.

Mga kailangang kasangkapan:

Telang emeriTelang emeri
PandayanPandayan
PalihanPalihan
Martilyo ng pandayMartilyo ng panday
7

Grind and handle

Grind the edge; what crook is left can be taken out in grinding. Feather the shank with a very sharp cold chisel so it stays firm, and drive it into a wooden handle (the dotted outline e). The handle wood is not given (unknown).

Mga materyales para sa hakbang na ito:

Kahoy na Matigas Pang-hawakanKahoy na Matigas Pang-hawakan1 handle

Mga kailangang kasangkapan:

Batong panghasang gulongBatong panghasang gulong
Pait na pambakalPait na pambakal
8

History and honest limits

Holford wrote for blacksmiths and toolmakers who forged their own tools; he says a well-made knife "will hold a very keen edge on the hardest of leather". The same dark-blue temper, he says, applies to all leather-cutting tools. The handle wood and the outline sizes beyond the width are not given; a hardwood handle stands for the handle, and a cold chisel is our tool for cutting out the blank.

Mga Materyales

2

Mga Kinakailangang Kasangkapan

13

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