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Sumac Leaves: Cut, Dried and Ground for Tanning and Dyeing
Sumach, the tanner's sumac, is the leaves, leaf stalks and young shoots of Rhus coriaria, dried and ground. Andrew Ure (1839): it is rich in tannin with a little yellow colour, and tans light-coloured leathers such as morocco.
The picture: Rhus coriaria, "sumac des corroyeurs" (the curriers' sumac), painted by Pierre-Joseph Redouté.
Baguhan
A day's cutting, a week or two drying
Mga Tagubilin
1
1
Cut the young shoots
Cut the young shoots
Cut the leafy young shoots of the sumac in summer with a knife or shears, leaving the old wood to grow again.
Mga materyales para sa hakbang na ito:
Sumac ng mangungulti (Rhus coriaria)1 pirasoMga kailangang kasangkapan:
Kutsilyong pamungos
Gunting pamutol ng sanga
Timbangang panimbang2
2
Dry in the shade
Dry in the shade
Spread the shoots thin on racks in an airy, shaded place and turn them until the leaves crumble (our choice: shade keeps the colour pale).
Mga kailangang kasangkapan:
Pantuyuang Estante3
3
Strip and grind
Strip and grind
Strip the leaves and leaf stalks off the dry shoots, grind them on the quern and sift. Keep the powder dry in sacks.
Mga kailangang kasangkapan:
Batong gilingan ng kamay
Bithay
Sakong burlap4
4
Your drying ratio
Your drying ratio
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Mga Kinakailangang Kasangkapan
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