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PlanyCulture And HistoryEpoki

Epoki

Dostępne plany: 465 • Podkategorie: 15

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Industry 1.0 — Steam & Mechanization (1760–1840)

Industry 2.0 — Electricity & Mass Production (1870–1914)

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Renaissance (1400–1600)

Plany (465)

Making a pH Indicator from Red Cabbage — Anthocyanin Chemistry

Making a pH Indicator from Red Cabbage — Anthocyanin Chemistry

by PeterSE

Biology

27
0
0
0
0
0
Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry

Weaving a Bamboo Flower Basket (Ikebana) — Take-zaiku Basketry

by WoodyNO

Woodworking

105
0
0
0
0
0
Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal

Making Binchotan White Charcoal in a Kiln — Japanese Activated Charcoal

by CharlieDE

Edo Period

107
0
0
0
0
0
Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery

Cutting a Kanawa-Tsugi Timber Splice Joint — Traditional Japanese Joinery

by WoodyNO

Carpentry

131
0
0
0
0
0
Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving

Weaving a Rush Tatami Mat Cover — Igusa Rush Weaving

by TexFO

Edo Period

125
0
0
0
0
0
Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork

Applying Urushi Lacquer to a Wooden Bowl — Japanese Lacquerwork

by WoodyNO

Edo Period

152
0
0
0
0
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade

by TheChefDK

Hot Drinks

104
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation

by TheChefDK

Edo Period

19
0
0
0
0
0
Fermentacja sake z ryżu — Równoległa fermentacja z koji

Fermentacja sake z ryżu — Równoległa fermentacja z koji

by AlchometerGB

Edo Period

48
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation

by TheChefDK

Sauces

30
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd

by TheChefDK

Food

25
0
0
0
0
0
Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo

Dyeing Cotton with Fermented Indigo Vat — Aizome Japanese Indigo

by TexFO

Chemistry

30
0
0
0
0
0
Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami

Folding a Traditional Orizuru Paper Crane — Classic Japanese Origami

by YourGrandmaIS

Edo Period

28
0
0
0
0
0
Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing

Folding and Binding Shibori Resist Patterns — Japanese Shaped-Resist Dyeing

by TexFO

Edo Period

21
0
0
0
0
0
Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving

Weaving Silk on a Backstrap Loom — Izari-bata Silk Weaving

by TexFO

Textile & Leather

15
0
0
0
0
0
Making Washi Paper from Kozo Bark — Traditional Japanese Papermaking

Making Washi Paper from Kozo Bark — Traditional Japanese Papermaking

by BobBE

Biology

34
0
0
0
0
0
Building a Small Anagama Wood-Fired Kiln — Single-Chamber Climbing Kiln

Building a Small Anagama Wood-Fired Kiln — Single-Chamber Climbing Kiln

by ClayDK

Furnace

28
0
0
0
0
0
Repairing Broken Pottery with Gold Lacquer (Kintsugi) — Art of Golden Joinery

Repairing Broken Pottery with Gold Lacquer (Kintsugi) — Art of Golden Joinery

by ClayDK

Ceramics & Clay

26
0
0
0
0
0
Throwing Arita Porcelain on the Wheel — Japanese Porcelain Tradition

Throwing Arita Porcelain on the Wheel — Japanese Porcelain Tradition

by ClayDK

Ceramics & Clay

22
0
0
0
0
0
Hand-Building a Raku Tea Bowl — Chawan for the Tea Ceremony

Hand-Building a Raku Tea Bowl — Chawan for the Tea Ceremony

by ClayDK

Ceramics & Clay

22
0
0
0
0
0
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