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Getting the Solid Back: Evaporate, Crystallise, and Dry to Constant Mass
Charlie

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Charlie

24. wrzesień 2026DE
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Getting the Solid Back: Evaporate, Crystallise, and Dry to Constant Mass

Boiling a solution dry gives you everything that was dissolved in it, including the impurities. Letting it crystallise slowly gives you the substance you wanted and leaves most of the impurities in the liquid — because a growing crystal is fussy about what it lets in. So evaporating to dryness and crystallising are not two ways of doing the same job. The first is for recovering everything; the second is for purifying. Then there is the question of when it is actually DRY, which cannot be answered by looking. The answer is a measurement loop: dry, weigh, dry again, weigh again, and stop when the mass stops changing.
Średniozaawansowany
3 hours

Instrukcje

1

Evaporate gently, and never to the last drop over heat

Use a wide, shallow evaporating dish rather than a beaker: evaporation happens at the surface, so the area is what sets the speed, and a wide dish is faster at a much lower temperature. Stop while a little liquid remains and let the rest go at room temperature. Once the liquid is nearly gone there is nothing left to absorb the heat, the solid overheats in seconds, and it spits, decomposes or bakes onto the dish. A steam bath or a hot plate on a low setting is better than a flame for anything that matters. Direct flame heats one spot far above the boiling point of the solution, and many substances that survive 100 degrees do not survive that.

Materiały do tego kroku:

Woda destylowanaWoda destylowana1 litr
Chlorek sodu (sól)Chlorek sodu (sól)1 sztuka

Potrzebne narzędzia:

ParownicaParownica
Płyta grzejnaPłyta grzejna
Szkiełko zegarkoweSzkiełko zegarkowe
2

Crystallise slowly, and crystallise on purpose

Dissolve the solid in the smallest volume of hot solvent that will take it, then let it cool UNDISTURBED. Slow cooling grows few, large, pure crystals; rapid cooling or stirring gives a mass of tiny ones that trap the mother liquor and everything dissolved in it. If nothing appears, it is usually because there is too much solvent or because there is no nucleus to start on. Boil a little solvent off, scratch the inside of the glass with a rod at the surface, or add one seed crystal. Then filter the crystals off cold and rinse them with a SMALL amount of ICE-COLD solvent. Rinsing with warm solvent dissolves the product you just spent an hour growing, which is the most disheartening way to lose a yield.

Materiały do tego kroku:

Woda destylowanaWoda destylowana1 litr
Siarczan miedzi pięciowodny (CuSO4·5H2O)Siarczan miedzi pięciowodny (CuSO4·5H2O)1 sztuka

Potrzebne narzędzia:

Zlewka szklanaZlewka szklana
Bagietka szklanaBagietka szklana
Lejek Büchnera (porcelanowy)Lejek Büchnera (porcelanowy)
Bibuła filtracyjnaBibuła filtracyjna
3

Dry to constant mass, which is a measurement not a judgement

Wczytywanie notatnika Jupyter…

Materiały do tego kroku:

Chlorek sodu (sól)Chlorek sodu (sól)1 sztuka

Potrzebne narzędzia:

Piec do suszeniaPiec do suszenia
Eksykator szklanyEksykator szklany
Waga precyzyjnaWaga precyzyjna
Komputer stacjonarnyKomputer stacjonarny
4

Work out the yield, and be honest about it

Percentage yield is what you got divided by what the equation says you could have got. Both numbers have to be real: the mass actually recovered and dried, and the theoretical mass calculated from the LIMITING reagent. Yields above 100% mean the product is not dry, or it has picked up something. That is worth treating as a fault rather than a bonus, because a wet product weighs more and is worth less. Record where the losses went, in the notebook: left in the mother liquor, stuck to the filter paper, lost in the rinse, spilled. Those lines are what make the next attempt better, and a yield with no explanation attached is a number nobody can improve.

Potrzebne narzędzia:

Waga precyzyjnaWaga precyzyjna
KalkulatorKalkulator

Materiały

3

Wymagane narzędzia

12

CC0 Domena publiczna

Ten plan jest udostępniany na licencji CC0. Możesz go swobodnie kopiować, modyfikować, rozpowszechniać i wykorzystywać do dowolnych celów, bez konieczności uzyskiwania zgody.

Wesprzyj Makera kupując produkty przez jego plan, za co zarabia Prowizja Makera ustalony przez sprzedawców, lub stwórz nową iterację tego planu i dołącz go jako połączenie w swoim własnym planie, aby dzielić się przychodami.

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