SZTUKA
Piękno i dobre samopoczucie
RZEMIOSŁO
KULTURA I HISTORIA
ROZRYWKA
ŚRODOWISKO
JEDZENIE I NAPOJE
INŻYNIERIA ODWROTNA
NAUKI
LEKKOATLETYKA
TECHNOLOGIA
URZĄDZENIA DO NOSZENIA

Tubular Disk Dasher Churn: A Wide Shallow Churn That Rolls the Butter Into Balls
Francisco wanted a churn that both mixed air into the cream and gathered the separated butter "into large balls or rolls."
Samuel P. Francisco of Reading, Pennsylvania, received US 6,544, dated 19 June 1849, for an atmospheric churn: a wide and shallow tub with, near its bottom, a revolving disk nearly as large as the tub, "perforated with radial tubular channels" from its periphery to its centre, where they meet a tubular stem open at the top. The forward sides of the channels project, so in rapid motion "a partial vacuum is formed in the cream behind the projecting side of the channel into which the air rushes." Once the butter appears the disk is turned slowly, and the particles roll on its upper surface into balls.
This rung works out the speed the air needs, then prints the disk dasher in one piece, fits it in a wide shallow tub, and makes butter.
Średniozaawansowany
About 2 hours, plus printing
Instrukcje
1
1
Speed for the air
Speed for the air
Wczytywanie notatnika Jupyter…
2
2
Air drawn down a hollow stem before it
Air drawn down a hollow stem before it
The embedded blueprint draws air down a hollow shaft into two arms. Francisco spreads it through channels in a disk near the bottom of a shallow tub.
3
3
Read US 6,544
Read US 6,544
"At this point of the process, the motion of the dasher, before rapid, is reduced and moved around very slowly and gently, and the particles of the butter by abrasion upon its upper surface are brought into contact with, and cohere to each other, forming large balls or rolls."
4
4
Print the dasher
Print the dasher
Print the disk dasher flat in one piece (/uploads/blueprints/tubular-disk-dasher-churn-dasher.stl), with supports in the channels: a 176 mm disk with six radial channels, their mouths' forward sides projecting, and a hollow stem with a cross hole for the handle bar. It needs a 200 mm bed. Blow down the stem to check each channel is clear. Print the step (/uploads/blueprints/tubular-disk-dasher-churn-step.stl). Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Materiały do tego kroku:
Filament PETG1 sztukaPotrzebne narzędzia:
Drukarka 3D z filamentem (FDM)5
5
The tub
The tub
Take a wide, shallow food-safe container about 200 mm across and 90 mm deep, and bed the step in the centre of its floor with silicone.
Materiały do tego kroku:
Pojemnik do przechowywania klasy spożywczej1 sztukaPotrzebne narzędzia:
Miara zwijana6
6
Handle
Handle
Stand the dasher's pivot in the step. Push a 12 mm hardwood dowel through the stem's cross hole as a handle bar, leaving the stem's top open for the air.
Materiały do tego kroku:
Kołki z twardego drewna1 sztukaPotrzebne narzędzia:
Piła ręczna
Papier ścierny7
7
The build in 3D
The build in 3D
FreeCAD model of this build, not of the patent: the shallow tub cut away to show the disk dasher in its step, the radial channels' projecting mouths at its rim, the hollow stem, and the handle bar.
8
8
Spin, then roll the butter
Spin, then roll the butter
Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in about 2 litres, enough to stand 40–50 mm above the disk and no more, as he said. Twist the bar back and forth as fast as you can and watch for bubbles; when the butter appears in fine grains, turn it slowly and gently so the grains roll into balls on the disk. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.

Materiały do tego kroku:
Śmietanka kremówka2000 ml
Sól morska gruboziarnista1 sztuka
Woda1 sztukaPotrzebne narzędzia:
Termometr z sondą pozostawianą w potrawie
Stoper
Cyfrowa waga kuchenna
Duża misa ze stali nierdzewnej9
9
No bubbles, butter that will not ball
No bubbles, butter that will not ball
Tubular disk dasher churn troubleshooting.
Flow
Loading...
10
10
History and honest limits
History and honest limits
**Samuel P. Francisco** of Reading, Berks County, Pennsylvania, received US 6,544, dated 19 June 1849. His spindle passed through the tub's bottom in a water-tight bearing, stepped in a stirrup below, and was turned by a pulley and band from a hand wheel. He held that balling the butter saves "all those fine particles which in the ordinary process pass through the meshes of the strainer"; that is his claim. He claimed the tubulated disk dasher with a hollow stem, for churning with air and gathering the butter into balls.
**Honest limits.** We twist the stem by a bar from above instead of his band and hand wheel, so it turns well below the notebook's speed; a container and a printed disk stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn. Your times and weights are the result.
Materiały
7- 1 sztukaZastępnik
- Zastępnik
- 1 sztukaZastępnik
- 1 sztukaZastępnik
- 2000 mlZastępnik
- 1 sztukaZastępnik
- 1 sztukaZastępnik
Wymagane narzędzia
8- Zastępnik
- 1 vendor sell this, none ship to you yetZastępnik
- Zastępnik
- Zastępnik
- Zastępnik
- Zastępnik
- Zastępnik
Pliki projektowe
1Powiązane blueprinty
Te blueprinty dzielą się wiedzą — technikami, materiałami lub zasadami

Hollow-Arm Air Churn: A Spinning Dasher That Breathes Air Into the Cream
autor: Emma
JEDZENIE I NAPOJE
3
0
0
0
0
0

Draw-and-Throw Rotary Churn: Cream Drawn In at the End, Thrown Against Breakers
autor: TheChef
JEDZENIE I NAPOJE
5
0
0
0
0
0

Butter-Strainer Churn: Cream Thrown Into a Strainer That Keeps the Butter
autor: TheChef
JEDZENIE I NAPOJE
8
0
0
0
0
0
CC0 Domena publiczna
Ten plan jest udostępniany na licencji CC0. Możesz go swobodnie kopiować, modyfikować, rozpowszechniać i wykorzystywać do dowolnych celów, bez konieczności uzyskiwania zgody.
Wesprzyj Makera kupując produkty przez jego plan, za co zarabia Prowizja Makera ustalony przez sprzedawców, lub stwórz nową iterację tego planu i dołącz go jako połączenie w swoim własnym planie, aby dzielić się przychodami.