MOS Reference: Heavy-gauge roasting pan with low sides and a removable V-shaped rack for oven-roasting poultry, beef, pork, and vegetables. The rack elevates meat above drippings for 360-degree heat circulation and crispy skin, while the pan collects juices for gravy. Stainless steel construction withstands high oven temperatures and deglazes on the stovetop for pan sauces.