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КРАСОТА И ЗДОРОВЬЕ
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КУЛЬТУРА И ИСТОРИЯ
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Пивоварение
12 чертежей доступно • 4 подкатегорий
Обзор подкатегорий
Чертежи (12)
Приготовление сырого яблочного уксуса методом дикой ферментации
by Alchometer
Microbiology
1
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
30
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Edo Period
34
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Brewing
23
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Mead
26
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Brewing
32
0
0
0
0
0
Greek Wine Making — Treading and Fermenting Grape Must
by Alchometer
Wine
40
0
0
0
0
0
Egyptian Date Beer — Brewing Egyptian Date-Sweetened Beer
by Alchometer
Egyptians
21
0
0
0
0
0
Brewing Beer from Bread (Sumerian Method) — Bappir Beer Bread
by Alchometer
Beer
31
0
0
0
0
0
Fermenting Date Palm Wine — Mesopotamian Date Beer
by Alchometer
Wine
54
0
0
0
0
0
Brewing Viking Ale with Gruit Herbs
by Alchometer
Grains
45
0
0
0
0
0
Brewing Viking Mead — Honey Wine of the Norse
by Alchometer
Brewing
32
1
0
0
0
0