ИСКУССТВО
КРАСОТА И ЗДОРОВЬЕ
РЕМЕСЛО
КУЛЬТУРА И ИСТОРИЯ
РАЗВЛЕЧЕНИЯ
ЭКОЛОГИЯ
ЕДА И НАПИТКИ
ОБРАТНАЯ ИНЖЕНЕРИЯ
НАУКИ
СПОРТ
ТЕХНОЛОГИИ
НОСИМЫЕ УСТРОЙСТВА
Мясо
12 чертежей доступно
Чертежи (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
от TheChef
Еда
12
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
от TheChef
Еда
21
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
от TheChef
Еда
20
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
от TheChef
Еда
20
0
0
0
0
0
Опасно
Nitrite: What the Pink Salt Is Actually For
от TheChef
Еда
20
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
от TheChef
Еда
21
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
от TheChef
Еда
69
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
от TheChef
Доисторический
45
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
от TheChef
Средние века
86
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
от TheChef
Доисторический
90
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
от TheChef
Викинги
89
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
от TheChef
Викинги
122
0
0
0
0
0
Показаны все 12