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12 чертежей доступно
Чертежи (12)
Reading Spoilage: Ferment Three Brines and Watch the Acid Line
от TheChef
Еда
38
0
0
0
0
0
The Curing Chamber: Cold, Damp, and Moving Slowly
от TheChef
Еда
48
0
0
0
0
0
Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar
от TheChef
Еда
42
0
0
0
0
0
Cold Smoke and Hot Smoke: One Cooks, the Other Does Not
от TheChef
Еда
39
0
0
0
0
0
Опасно
Nitrite: What the Pink Salt Is Actually For
от TheChef
Еда
36
0
0
0
0
0
Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It
от TheChef
Еда
34
0
0
0
0
0
Making Deer Jerky and Pemmican — Preserving Venison for Survival
от TheChef
Еда
73
0
0
0
0
0
Making Pemmican — Concentrated Survival Food from Dried Meat and Fat
от TheChef
Доисторический
49
0
0
0
2
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
от TheChef
Средние века
94
0
0
0
0
0
Building a Meat Smoking Rack — Pole Frame for Preservation
от TheChef
Доисторический
93
0
0
0
1
0
Smoking Meat the Viking Way — Cold-Smoke Preservation
от TheChef
Викинги
95
0
0
0
0
0
Preserving Food in Fermented Whey — Viking Acid Pickling
от TheChef
Викинги
134
0
0
0
0
0
Показаны все 12