UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Pale Barley Malt: Steeped, Floored and Kiln-Dried, Ure 1839
Malt is barley made to sprout and then dried: the sprouting turns its starch soft and partly sweet, ready for brewing. Andrew Ure (1839): steep the barley about two days, heap it on a stone floor until it sweats and sprouts, spread and turn it twice a day for about two weeks, then dry it on a gentle kiln. Good malt crumbles to white meal and floats on water.
The picture: barley spread on a malting floor.
Hagati
Three weeks
Amabwiriza
1
1
Steep
Steep
Pour the barley into a tub of clear water, skim off the light grains that float, and keep the water a few inches over it for 40-48 hours, changing it if it turns sour. It is ready when a grain squeezed between the fingers sheds its flour.
Ibikoresho by'iyi ntambwe:
Impeke z'ingano ya sayire10 kgIbikoresho bikenewe:
Ikibindi cy'imbaho
Amazi
Ikiyiko gifite utwobo
Umunzani w'ibiro2
2
Couch
Couch
Drain it and heap it about 30-40 cm high on a stone floor for a day. It warms and sweats, and the rootlets break out.
Ibikoresho bikenewe:
Amabuye manini kandi aringaniye
Isuka
Igipima Ubushyuhe3
3
Floor
Floor
Spread it thinner and turn it twice a day, bringing the inside out, down to about 8-10 cm deep, in a cool even room. Stop when the shoot inside the husk has crept nearly to the end of the grain and the inside crumbles to meal, about two weeks.
Ibikoresho bikenewe:
Igikoropesho cy'amenyo cy'igitiIsukaIgipima Ubushyuhe4
4
Kiln-dry
Kiln-dry
When it is dry to the hand, spread it on trays and dry it hard in a gently warm oven (ours for a small batch), never so hot that it browns. Rub off the dry rootlets through a sieve and keep it in a sack. Test: good malt floats; barley sinks.
Ibikoresho bikenewe:
Umutiba uringaniye wo kumisha
ItanuraIgipima Ubushyuhe
Agatsiko k'utuyungurizo (imyobo itandukanye)
Umufuka wa juti
Ibakuli5
5
Days on the floor
Days on the floor
Gupakira ikaye ya Jupyter…
Ibikoresho
1- Umwanya
Ibikoresho bikenewe
13- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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