UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Bread Dough: Flour, Water, Salt and Starter Kneaded Smooth
Dough is flour mixed with a little water; salt changes its texture and a starter makes it rise. Knead it until it is smooth and elastic, which develops the gluten, then leave it to rise before shaping and baking.
The picture: our diagram, a kneaded dough in its bowl.
Utangiye
About 5 hours with rising
Amabwiriza
1
1
Mix
Mix
Weigh the flour into a bowl, add the starter and most of the water, and mix until no dry flour is left. Rest it half an hour, then work in the salt and the rest of the water.
Ibikoresho by'iyi ntambwe:
Ifu y'ingano yuzuye1 kg
Amazi0.65 litiro
Umunyu20 g
Umusemburo karemano w'umugati200 gIbikoresho bikenewe:
Ibakuli
Umunzani w'ibiro2
2
Knead
Knead
Knead on a floured surface, folding and pushing, for 10 to 15 minutes until the dough is smooth and springs back when pressed.
Ibikoresho bikenewe:
Ibakuli3
3
Rise
Rise
Cover the bowl with a cloth and leave it somewhere warm until the dough has risen well, a few hours. Divide and shape it for the oven.
Ibikoresho bikenewe:
Ibakuli
Umwenda wa musulini4
4
Your dough
Your dough
Gupakira ikaye ya Jupyter…
Ibikoresho
4- Umwanya
- 0.65 litiroUmwanya
- 20 gUmwanya
- Umwanya
Iki gishushanyo gikora
Blueprint zijyanye
Izi blueprint zisangira ubumenyi — uburyo, ibikoresho cyangwa amahame
CC0 Umurenge rusange
Iyi blueprint yasohowe munsi ya CC0. Ushobora gukoporora, guhindura, gukwirakwiza no gukoresha nta kwemererwa.
Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.