Ubufatanye
UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Calf Rennet Steeped from Dried Stomach
Traditional rennet is steeped from the stomachs of young calves. The dried, cleaned stomach is sliced, soaked in salt water with a little vinegar for a night to several days, and strained. The liquid curdles milk for cheese. Test each batch, as the strength varies.
The picture: our diagram, slices soaking, straining and the bottled rennet.
Utangiye
A few days
Amabwiriza
1
1
Slice the stomach
Slice the stomach
Cut the dried, cleaned stomach into small pieces on a clean board.
Ibikoresho by'iyi ntambwe:
Ibifu by'inyana (byumye)1 igiceIbikoresho bikenewe:
Icyuma cyo mu gikoni
Ikibaho cyo Gukatiraho2
2
Steep
Steep
Dissolve salt in water in a jar, add a little wine vinegar, put in the pieces and cover. Leave it in a cool place for one to several days, shaking it now and then.
Ibikoresho by'iyi ntambwe:
Amazi1 litiro
Umunyu50 g
Inkarangi ya divayi0.05 litiroIbikoresho bikenewe:
Icupa ry'Ikirahure
Umunzani w'ibiro3
3
Strain and bottle
Strain and bottle
Strain the liquid through cloth into a stoppered bottle. Keep it cool and label it with the date.
Ibikoresho bikenewe:
Umwenda wa fromaji
Akayunguruzo k'Ikirahure Gafite Umugozi
Amacupa y'ikirahuri afite ibipfundikizo4
4
Test the strength
Test the strength
Gupakira ikaye ya Jupyter…
Ibikoresho
4- 1 igiceUmwanya
- 1 litiroUmwanya
- 50 gUmwanya
- 0.05 litiroUmwanya
Ibikoresho bikenewe
7- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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