Ubufatanye
UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Camphor Oil: Camphor-Laurel Chips Steam-Distilled and Filtered
The wood and leaves of the camphor laurel are steam distilled for their oils. Boil chips of the wood with water in a still, condense the steam, and filter the camphor crystals out of the oil that comes over. The remaining wood oil is camphor oil.
The picture: our diagram, still, condenser and receiver.
Hagati
A day
Amabwiriza
1
1
Chip the wood
Chip the wood
Cut camphor-laurel wood into small chips.
Ibikoresho by'iyi ntambwe:
Ibiti by'igiti cya kanfuri5 kgIbikoresho bikenewe:
Agashoka
Umunzani w'ibiro2
2
Distil
Distil
Fill the still with the chips and plenty of water, fit the head and condenser, and boil steadily. Collect the oily distillate in a jar.
Ibikoresho bikenewe:
Alembike y'umuringa
Icyobo cy'umuriro
Inkwi
Amazi
Icupa ry'Ikirahure3
3
Separate
Separate
Let the distillate stand, then pour the oil off the water into a clean jar.
Ibikoresho bikenewe:
Icupa ry'Ikirahure4
4
Filter off the camphor
Filter off the camphor
Let it stand cool so camphor crystallises out, then filter the oil through paper. Keep the crystals for camphor; bottle the oil.
Ibikoresho bikenewe:
Urupapuro rwo KuyungururaIcupa ry'IkirahureUmunzani w'ibiro5
5
Oil from your wood
Oil from your wood
Gupakira ikaye ya Jupyter…
Ibikoresho
1- Umwanya
Iki gishushanyo gikora
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