UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Chopped Straw for Plaster and Cob
Straw gives clay plasters, cob and mud bricks tensile strength: its fibres hold the clay together as it shrinks and stop cracks. Natural builders cut it short for plaster, about 6 to 25 mm, and longer for structural cob, about 25 to 75 mm. Dry, clean wheat or rye straw is best.
Utangiye
1 hour per sack
Amabwiriza
1
1
Choose the length
Choose the length
Plaster: 6–25 mm. Cob: 25–75 mm. Decide before you start.
Ibikoresho bikenewe:
Umugozi wo Gupima2
2
Chop on a block
Chop on a block
Lay a handful of straw across a log end and chop it into lengths with the machete or billhook, feeding the bundle forward a length at a time.
Ibikoresho by'iyi ntambwe:
Ibyatsi byumye5 kgIbikoresho bikenewe:
Umuhoro
Icyuma gifite ikirindiro
Uturindantoki tw'uruhu tw'akazi
Amadarubindi y'umutekano3
3
Sieve for plaster
Sieve for plaster
For plaster, shake the chopped straw over a coarse wire sieve: what passes is plaster straw, what stays goes to cob or back to the block.
Ibikoresho bikenewe:
Akayunguruzo k'urushundura rw'insinga runini
Ikibindi kinini cya pulasitiki cya litiro 100
Agapfukamunwa k'Umukungugu4
4
Bag it dry
Bag it dry
Store in sacks somewhere dry; damp straw goes mouldy.
Ibikoresho bikenewe:
Umufuka wo kubikamo wa burlapIbikoresho
1- 5 kgUmwanya
Ibikoresho bikenewe
9- 1 vendor sell this, none ship to you yetUmwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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