UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Cleaning and Degreasing Animal Bones
Bone for tools, beads, needles and study must be free of flesh and fat: left in, the fat slowly seeps out, yellows the bone and smells. Simmer (do not boil hard) to loosen the tissue, scrape it off, then soak the bones in warm water with detergent, changing it until no more grease rises.
Utangiye
1 day, plus 1–2 weeks soaking
Amabwiriza
1
1
Simmer
Simmer
Cover the bones with water in a stockpot and keep it at a gentle simmer, not a rolling boil, which can crack bone, until the meat and gristle come away.
Ibikoresho by'iyi ntambwe:
Amagufwa maremare y'inyamaswa2 kg
Amazi8 litiroIbikoresho bikenewe:
Inkono nini
Urubaho rushyushya
Igipima ubushyuhe gifite uruti rusigara mu kintu2
2
Scrape clean
Scrape clean
With gloves on, scrape off the remaining tissue with a knife and scrub with the brush.
Ibikoresho bikenewe:
Icyuma gikata cy'akazi
Uburoso bwo gukubura
Uturindantoki tw'ikawusu3
3
Degrease
Degrease
Soak the bones in a bucket of warm water with a squeeze of detergent. Change the water every few days for one to two weeks, until no greasy film forms on top.
Ibikoresho by'iyi ntambwe:
Isabune yoroshye50 mlAmazi15 litiroIbikoresho bikenewe:
Indobo ya pulasitiki ya litiro 20Uturindantoki tw'ikawusu4
4
Rinse and dry
Rinse and dry
Rinse well and dry slowly in an airy, shaded place; fast drying in hot sun can crack them.
Ibikoresho by'iyi ntambwe:
Amazi5 litiroIbikoresho
3- Umwanya
- 28 litiroUmwanya
- 50 mlUmwanya
Ibikoresho bikenewe
7- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
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