Gutoza Indasi - Imbuto Nyinshi Yubatswe ku Ruhande rw'Igihé
Indasi ni amashanyalaze arinzwe amazi - gutoza kunzira sukari kandi kuhagarika koroshye, bityo ubwenge bw'indasi mu gihe cy'inzira bubatandukanye imyaka iguru ku ruhande. Amashanyalaze atarimo imbegu agutoza kugera mu ndasi nyinshi, nkuru mu mahoro muri solar dehydrator mu minsi mike. Inyama y'inyamaswa y'inzira y'ayukaruye, yakozwe n'ubwenge bw'inzira bose kuva antike.
Amabwiriza
Hitamo no kurura umaze
Hitamo no kurura umaze
Koresha indyarwe zidakira (Thompson / sultana, cyangwa ubwoko bwimwe bwose butakira) iyo bikomeje gukura neza — indyarwe nyinshi ariko, raisini nyinshi ariko. Zirinde, drenezeho, hanyuma tora indyarwe mumaguru yayo.
Ibikoresho by'iyi ntambwe:
Inzabibu2 kgIbyemezo — Sunika uruhu rwihuse kugira ngo rigize vuba
Ibyemezo — Sunika uruhu rwihuse kugira ngo rigize vuba
Amavuta afite uruhu rwihuse icyerekezo cy'amazi. Kugira ngo bigize vuba, sunika mu mazi ashyushye munsi ya 30–60 sekondi (cyangwa ishuri rishyushye rikuba na 1 tsp baking soda buri litiro), hanyuma sunika mu mazi ashyiro — ibi bihagarika uruhu. Ushobora kubyatakira kugira ngo umuntu afite umubiri w'indyo ijunju, ariko anditsinda gutwara igihe kinini.
Ibikoresho by'iyi ntambwe:
Bikaribonate ya sodiyumu1 tspCoat on the dehydrator trays
Coat on the dehydrator trays
Coat the grapes in a single layer on the solar dehydrator trays, not touching, so warm air reaches every side.
Komeza ku 50–60 °C
Komeza ku 50–60 °C
Komeza mu gitambaro cy'iyindi mu 50–60 °C (125–140 °F). Indabyo zirimo amazi 80%, kubyanditswe, iyi ni inzira itangira -- ubwambaro bwakunyuze mu 2–4 amasaha ku ndabyo zatsitswe, kandi rero niba wabikinye neza. Kuzamura intebe mu gitondo cyangwa igihe cy'amazi akabije nifatizo ati bitagira amazi akavuye mu mahoro.
Kontrolera niba bishize
Kontrolera niba bishize
Isiyagi irakeka niba yumvise kandi ifite ibara ry'inka, nta mazi y'imbuto ipohoze mugihe ciyibitse — turi mu mahoro 15-18%. Igomba kuba rifitiye ariko gikomeza kuba nzira, ntacyaba gake cyangwa kibanguke.
Ibanje no kubika
Ibanje no kubika
Shyira inzira mu mahina arashyizwe neza hose kandi uruziga buri munsi mu gihe cy'icyumweru ('conditioning') kugirango umkutano w'ubwishingizi uhambuke neza; niba ubwishingizi bukomoka, kuzira mu gihe cyinshi. Kubika mu mahina arerekeza neza, kure n'inyota — ikunzwe mu mezi 6-12.
Ibikoresho by'iyi ntambwe:
Urutonde rw'amacupa y'ikirahure1 ikirundoIbikoresho
3- 2 kgUmwanya
- Umwanya
- 1 ikirundoUmwanya
Blueprint zijyanye
Izi blueprint zisangira ubumenyi — uburyo, ibikoresho cyangwa amahame
Solar Food Dehydrator
na Bob
Ibiribwa
Growing Grapes from Seed — The Slow, Surprising Way
na Bob
Ubumenyi bw'Imyaka
Growing a Grapevine from a Cutting — Roots in a Jar of Water
na Bob
Ubumenyi bw'Imyaka
Drying Berries and Fruits in the Sun — Prehistoric Food Preservation
na TheChef
Ishyamba
CC0 Umurenge rusange
Iyi blueprint yasohowe munsi ya CC0. Ushobora gukoporora, guhindura, gukwirakwiza no gukoresha nta kwemererwa.
Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.