Gutegura Matcha Ukoreshejwe mu Amababi ya Tencha Yasizwe mu Ibuye — Urwego rw'Umuhango w'Icyayi cy'Ubuyapani

Tencha ni ubwoko bwihariye bw'amababi akoreshwa mu matcha — ibimera bya Camellia sinensis byashyizwe mu gicucu munsi y'ibihome by'umugano cyangwa igitambaro mu minsi 20-30 mbere y'isarura. Igicucu gituma igihingwa gitera chlorophyll n'L-theanine byinshi, biha matcha ibara ry'icyatsi rigaragara n'uburyohe bwa umami. Nyuma yo kumena mu muyaga kugira ngo umwuka uhagarare, imyunyu n'imishwarara bivanwaho kandi amababi akumwa ari mahame.

Shyira amababi ya tencha mu muheha w'urusyo rw'ibuye kandi uzenguruke ibuye ryo hejuru buhoro — hafi umuzenguruko umwe ku isegonda. Ubutaka bwa granite busya ibice by'amababi mu budodo bwiza cyane bufite ubunini bw'utuntu twa 5-20 micrometer. Urusyo rw'intoki rutera matcha grama 30-40 ku isaha. Simbura ubudodo mu gisimbi cy'umugozi mwiza kugira ngo ukure utuntu tunini.

Shyushyiramo amazi ashyushye mu chawan kugeza hagati ubireke umunota umwe, hanyuma usuke amazi ukamye. Ambika chasen mu mazi ashyushye amasegonda 30 kugira ngo amenyo y'umugano arorohe. Pima ibijiko 2 bya matcha (grama 2 zihagije) ukoresheje chashaku mu kibehe cyashyushyijwe.

Suka ml 70 z'amazi ashyushye kuri 70-80°C ku budodo bwa matcha. Ntukoreshe amazi arakaye — ubushyuhe burenze 80°C bwaka amino acid nziza kandi butera ubukarashe. Ukoresheje chasen, kubita cyane mu buryo bwa W cyangwa M mu masegonda 15-20 kugeza igihe umwuka w'impumbi nziza ugaragara ku buso neza.

Mu muhango w'icyayi cy'Ubuyapani (chanoyu), nyir'urugo agaragaza ikibehe imbere yerekeza ku mwanzi. Umushyitsi azenguruka ikibehe incuro ebyiri mu cyerekezo cy'isaha mbere yo kunywa kugira ngo areke kunywa mu mbere — ikimenyetso cy'ukwicisha bugufi. Nywa matcha mu mafunguro atatu. Matcha ikwiye kunyobwa mu minota mike nyuma yo gukubita kuko ubudodo bugwa vuba.