UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA

Forged Ball-Peen Hammer
A 2-pound ball-peen hammer forged from 1½-inch square tool steel; a 6½-inch bar gives two heads. The eye is punched and drifted, the body fullered and rounded so it tapers both ways from a thick centre, then the face is drawn out and swaged and the ball peen rounded in a bottom swage. Both ends are hardened by dipping them in turn, with water dripping on the face, and tempered from the heat held around the eye: dark brown for the face, brown or purple for the peen. The eye cools last, which keeps it tough.
Hejuru
4–6 hours
Amabwiriza
1
1
Mark and flatten
Mark and flatten
Mark the bar with a chisel and centre punch. Flatten the end before punching, or the hole grows too large.
Ibikoresho by'iyi ntambwe:
Inkoni ya kare y'icyuma cy'ibikoresho1 igiceIbikoresho bikenewe:
Igicukuzi cyo Gushyira Ikimenyetso
Icyuma gikata gishyushye
Uruganda rw'umucuzi
Ingoyi
Inyundo nini
Amafashi y'umucuzi2
2
Punch and drift the eye
Punch and drift the eye
Punch the eye at the centre-punch mark, drive in a drift and hammer the bulged sides straight.
Ibikoresho bikenewe:
Igitobora gishyushye
Igikoresho cy'umucuzi cyagura umwobo
Inyundo yo Gucura3
3
Shape the body
Shape the body
Rough out the shape with top and bottom fullers, then round the body at the anvil's rounded edge with a top fuller and set hammer, thicker at the centre than at the ends.
Ibikoresho bikenewe:
Fuller (icyuma cyo gucukura imirongo)
Inyundo yo gushyira intambwe4
4
Face and peen
Face and peen
Cut the head from the bar from four sides for a square end. Draw out the face, swage it and trim it with a hot chisel; then cut the peen to length, cut off its corners and round it in a bottom swage. Drive the drift through from both sides to taper the eye.
Ibikoresho bikenewe:
Icyuma gikata gishyushye
Ikibumbiro cyo hasi cyo kuzengurutsa
Igikoresho cy'umucuzi cyagura umwobo5
5
Grind
Grind
Grind both ends, rounding the edges of the face slightly so it does not mark hot work.
Ibikoresho bikenewe:
Imashini ihyeza yo ku meza6
6
Harden and temper
Harden and temper
Heat the whole head slowly to the hardening heat and hold it by a tong jaw in the eye. Lower about 1½ inches of the face into water, then harden the peen the same way while water drips on the face, keeping the eye hot. Polish the ends; take the face to dark brown and the peen to brown or purple, then dip the ends alternately so the eye cools slowly.
Ibikoresho bikenewe:
Uruganda rw'umucuzi
Indobo yo gukonjesha
Amafashi y'umucuzi
Umwenda wa emeri7
7
Handle
Handle
Shave the handle stock to fit the eye tightly, drive the head on, saw a kerf in the handle's top and drive a glued hardwood wedge into it. Trim flush and oil the handle.
Ibikoresho by'iyi ntambwe:
Igiti gikomeye cy'imikondo1 igice
Igitsindo cy'ibiti bikomeye1 igice
Amavuta y'Ubudodo10 mlIbikoresho bikenewe:
Ikirwanya gifite imifatiro ibiri
Umusumeno w'abantu babiri
Ifatiro ry'AmezaIbikoresho
4- Umwanya
- 1 igiceUmwanya
- 1 igiceUmwanya
- 10 mlUmwanya
Ibikoresho bikenewe
18- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
Blueprint zijyanye
Izi blueprint zisangira ubumenyi — uburyo, ibikoresho cyangwa amahame
CC0 Umurenge rusange
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