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Forged Ball-Peen Hammer
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11. Ukwakira 2026NO
29
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Forged Ball-Peen Hammer

A 2-pound ball-peen hammer forged from 1½-inch square tool steel; a 6½-inch bar gives two heads. The eye is punched and drifted, the body fullered and rounded so it tapers both ways from a thick centre, then the face is drawn out and swaged and the ball peen rounded in a bottom swage. Both ends are hardened by dipping them in turn, with water dripping on the face, and tempered from the heat held around the eye: dark brown for the face, brown or purple for the peen. The eye cools last, which keeps it tough.
Hejuru
4–6 hours

Amabwiriza

1

Mark and flatten

Mark the bar with a chisel and centre punch. Flatten the end before punching, or the hole grows too large.

Ibikoresho by'iyi ntambwe:

Inkoni ya kare y'icyuma cy'ibikoreshoInkoni ya kare y'icyuma cy'ibikoresho1 igice

Ibikoresho bikenewe:

Igicukuzi cyo Gushyira IkimenyetsoIgicukuzi cyo Gushyira Ikimenyetso
Icyuma gikata gishyushyeIcyuma gikata gishyushye
Uruganda rw'umucuziUruganda rw'umucuzi
IngoyiIngoyi
Inyundo niniInyundo nini
Amafashi y'umucuziAmafashi y'umucuzi
2

Punch and drift the eye

Punch the eye at the centre-punch mark, drive in a drift and hammer the bulged sides straight.

Ibikoresho bikenewe:

Igitobora gishyushyeIgitobora gishyushye
Igikoresho cy'umucuzi cyagura umwoboIgikoresho cy'umucuzi cyagura umwobo
Inyundo yo GucuraInyundo yo Gucura
3

Shape the body

Rough out the shape with top and bottom fullers, then round the body at the anvil's rounded edge with a top fuller and set hammer, thicker at the centre than at the ends.

Ibikoresho bikenewe:

Fuller (icyuma cyo gucukura imirongo)Fuller (icyuma cyo gucukura imirongo)
Inyundo yo gushyira intambweInyundo yo gushyira intambwe
4

Face and peen

Cut the head from the bar from four sides for a square end. Draw out the face, swage it and trim it with a hot chisel; then cut the peen to length, cut off its corners and round it in a bottom swage. Drive the drift through from both sides to taper the eye.

Ibikoresho bikenewe:

Icyuma gikata gishyushyeIcyuma gikata gishyushye
Ikibumbiro cyo hasi cyo kuzengurutsaIkibumbiro cyo hasi cyo kuzengurutsa
Igikoresho cy'umucuzi cyagura umwoboIgikoresho cy'umucuzi cyagura umwobo
5

Grind

Grind both ends, rounding the edges of the face slightly so it does not mark hot work.

Ibikoresho bikenewe:

Imashini ihyeza yo ku mezaImashini ihyeza yo ku meza
6

Harden and temper

Heat the whole head slowly to the hardening heat and hold it by a tong jaw in the eye. Lower about 1½ inches of the face into water, then harden the peen the same way while water drips on the face, keeping the eye hot. Polish the ends; take the face to dark brown and the peen to brown or purple, then dip the ends alternately so the eye cools slowly.

Ibikoresho bikenewe:

Uruganda rw'umucuziUruganda rw'umucuzi
Indobo yo gukonjeshaIndobo yo gukonjesha
Amafashi y'umucuziAmafashi y'umucuzi
Umwenda wa emeriUmwenda wa emeri
7

Handle

Shave the handle stock to fit the eye tightly, drive the head on, saw a kerf in the handle's top and drive a glued hardwood wedge into it. Trim flush and oil the handle.

Ibikoresho by'iyi ntambwe:

Igiti gikomeye cy'imikondoIgiti gikomeye cy'imikondo1 igice
Igitsindo cy'ibiti bikomeyeIgitsindo cy'ibiti bikomeye1 igice
Amavuta y'UbudodoAmavuta y'Ubudodo10 ml

Ibikoresho bikenewe:

Ikirwanya gifite imifatiro ibiriIkirwanya gifite imifatiro ibiri
Umusumeno w'abantu babiriUmusumeno w'abantu babiri
Ifatiro ry'AmezaIfatiro ry'Ameza

Ibikoresho

4

Ibikoresho bikenewe

18

CC0 Umurenge rusange

Iyi blueprint yasohowe munsi ya CC0. Ushobora gukoporora, guhindura, gukwirakwiza no gukoresha nta kwemererwa.

Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.

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