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Fresh Lemon Juice: Pressed and Strained
Kristin (Wikimedia Commons) · CC BY 2.0
TheChef

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TheChef

14. Ukwakira 2026DK
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Fresh Lemon Juice: Pressed and Strained

Lemon juice is the sour start of lemonade and of citric acid itself: Scheele first got pure citric acid out of it. Halve, press and strain. The picture: juicing a lemon in a lever press.
Utangiye
Twenty minutes

Amabwiriza

1

Halve and press

Cut the lemons in half across and press each half on a squeezer.

Ibikoresho by'iyi ntambwe:

IndimuIndimu1 kg

Ibikoresho bikenewe:

IcyumaIcyuma
Igikamura indimuIgikamura indimu
2

Strain

Strain out the seeds and pulp through muslin. Use it fresh or keep it cold for a day or two.

Ibikoresho bikenewe:

Igitambaro cya muselini cyo gushyunguraIgitambaro cya muselini cyo gushyungura
IbakuliIbakuli

Ibikoresho

1
  • 1
    Indimu
    1 kg
    Umwanya

Ibikoresho bikenewe

4

Iki gishushanyo gikora

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Agateganyo

Umutobe w'indimu (mubisi)

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CC0 Umurenge rusange

Iyi blueprint yasohowe munsi ya CC0. Ushobora gukoporora, guhindura, gukwirakwiza no gukoresha nta kwemererwa.

Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.

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