UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA

Getting the Solid Back: Evaporate, Crystallise, and Dry to Constant Mass
Boiling a solution dry gives you everything that was dissolved in it, including the impurities. Letting it crystallise slowly gives you the substance you wanted and leaves most of the impurities in the liquid — because a growing crystal is fussy about what it lets in.
So evaporating to dryness and crystallising are not two ways of doing the same job. The first is for recovering everything; the second is for purifying.
Then there is the question of when it is actually DRY, which cannot be answered by looking. The answer is a measurement loop: dry, weigh, dry again, weigh again, and stop when the mass stops changing.
Hagati
3 hours
Amabwiriza
1
1
Evaporate gently, and never to the last drop over heat
Evaporate gently, and never to the last drop over heat
Use a wide, shallow evaporating dish rather than a beaker: evaporation happens at the surface, so the area is what sets the speed, and a wide dish is faster at a much lower temperature.
Stop while a little liquid remains and let the rest go at room temperature. Once the liquid is nearly gone there is nothing left to absorb the heat, the solid overheats in seconds, and it spits, decomposes or bakes onto the dish.
A steam bath or a hot plate on a low setting is better than a flame for anything that matters. Direct flame heats one spot far above the boiling point of the solution, and many substances that survive 100 degrees do not survive that.
Ibikoresho by'iyi ntambwe:
Amazi Yatunganyijwe1 litiro
Kloridi ya sodiyumu (umunyu)1 igiceIbikoresho bikenewe:
Isahani yo kumisha
Urubaho rushyushya
Ikirahure cy'isaha2
2
Crystallise slowly, and crystallise on purpose
Crystallise slowly, and crystallise on purpose
Dissolve the solid in the smallest volume of hot solvent that will take it, then let it cool UNDISTURBED. Slow cooling grows few, large, pure crystals; rapid cooling or stirring gives a mass of tiny ones that trap the mother liquor and everything dissolved in it.
If nothing appears, it is usually because there is too much solvent or because there is no nucleus to start on. Boil a little solvent off, scratch the inside of the glass with a rod at the surface, or add one seed crystal.
Then filter the crystals off cold and rinse them with a SMALL amount of ICE-COLD solvent. Rinsing with warm solvent dissolves the product you just spent an hour growing, which is the most disheartening way to lose a yield.
Ibikoresho by'iyi ntambwe:
Amazi Yatunganyijwe1 litiro
Sulufate y'umuringa ifite amazi atanu (CuSO4·5H2O)1 igiceIbikoresho bikenewe:
Igikombe cy'Ikirahure
Akati k'Ikirahure ko Kuvanga
Ifonelo ya Büchner (ya porcelaine)
Urupapuro rwo Kuyungurura3
3
Dry to constant mass, which is a measurement not a judgement
Dry to constant mass, which is a measurement not a judgement
Gupakira ikaye ya Jupyter…
Ibikoresho by'iyi ntambwe:
Kloridi ya sodiyumu (umunyu)1 igiceIbikoresho bikenewe:
Ifuru yo kumishaho
Igikoresho cy'ikirahure cyumisha
Iminzani Nyayo
Mudasobwa yo ku Meza4
4
Work out the yield, and be honest about it
Work out the yield, and be honest about it
Percentage yield is what you got divided by what the equation says you could have got. Both numbers have to be real: the mass actually recovered and dried, and the theoretical mass calculated from the LIMITING reagent.
Yields above 100% mean the product is not dry, or it has picked up something. That is worth treating as a fault rather than a bonus, because a wet product weighs more and is worth less.
Record where the losses went, in the notebook: left in the mother liquor, stuck to the filter paper, lost in the rinse, spilled. Those lines are what make the next attempt better, and a yield with no explanation attached is a number nobody can improve.
Ibikoresho bikenewe:
Iminzani Nyayo
IkibariroIbikoresho
3- 2 litiroUmwanya
- 1 igiceUmwanya
- Umwanya
Ibikoresho bikenewe
12- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Igikoresho cy'ikirahure cyumisha10% komisiyoUmwanya
- Umwanya
- Umwanya
- Umwanya
Blueprint zijyanye
Izi blueprint zisangira ubumenyi — uburyo, ibikoresho cyangwa amahame

Filtering: Gravity, Vacuum, and Why the Filtrate Came Through Cloudy
na Charlie
Ubutabire
22
0
0
0
0
0

Making Up a Solution: Which Glassware Actually Measures, and Which Only Looks Like It
na Charlie
Ubutabire
23
0
0
0
0
0

One Reading Is Not a Measurement: Repeat It, and Look at the Spread
na Penny
Ubwubatsi bw'Ikoranabuhanga
20
0
0
0
0
0
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