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Rasps: Teeth Raised One at a Time with a Pointed Punch
Forge

Yaremwe na

Forge

11. Ukwakira 2026NO
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Rasps: Teeth Raised One at a Time with a Pointed Punch

A rasp is a coarse file whose teeth stand separately instead of in continuous rows. Each tooth is raised by driving a pointed punch into the face of the blank at uniform distances. Because the teeth stand apart, a rasp clogs less than a cut file on soft material such as wood or a horse's hoof. The blank is forged, annealed and ground like a file blank, and the finished rasp is hardened like a file: coated against scale, brought to a dull red heat and plunged into water, with the tang tempered so it will not snap. Machine-made rasps have uniformly stamped teeth, which line up row behind row and leave deeper marks; slightly uneven hand-cut teeth avoid this.
Hejuru
2 days (annealing overnight)

Amabwiriza

1

Forge the blank

Forge the steel to a tapered bar, flat, round or half-round, with a narrow pointed tang at one end.

Ibikoresho by'iyi ntambwe:

Igice cy'icyuma gifite karubone nyinshiIgice cy'icyuma gifite karubone nyinshi0.5 kg

Ibikoresho bikenewe:

Uruganda rw'umucuziUruganda rw'umucuzi
IngoyiIngoyi
Inyundo yo GucuraInyundo yo Gucura
Amakoro y'UmucuziAmakoro y'Umucuzi
2

Anneal and grind

Anneal the blank soft so the teeth can be raised, then grind the faces to a smooth, clear surface.

Ibikoresho bikenewe:

Uruganda rw'umucuziUruganda rw'umucuzi
Ibuye ryo gutyaza ry'uruzigaIbuye ryo gutyaza ry'uruziga
3

Punch the teeth

Drive the pointed punch into the face with the hammer at uniform distances, raising one separate tooth at each blow. Turn the rasp over on a soft metal plate to work the other face without crushing the finished teeth.

Ibikoresho bikenewe:

Icyuma gicukura amenyo y'ikarazaIcyuma gicukura amenyo y'ikaraza
Inyundo yo GucuraInyundo yo Gucura
IngoyiIngoyi
Isahani ya pewutereIsahani ya pewutere
4

Harden

Coat the toothed surface thickly with a salt composition against scaling, raise the rasp to a dull red heat in a clear coke fire and plunge it upright into water. If it bends, straighten it across a fulcrum before it is fully cold.

Ibikoresho by'iyi ntambwe:

UmunyuUmunyu1 kg
Amakara y'ubutareAmakara y'ubutare1 as required

Ibikoresho bikenewe:

Uruganda rw'umucuziUruganda rw'umucuzi
IndoboIndobo
Amakoro y'UmucuziAmakoro y'Umucuzi
5

Temper the tang and clean

Temper the tang by dipping it in molten lead so it will not snap. Scour and wash off every trace of salt, then brush the rasp with oil.

Ibikoresho bikenewe:

Ikidendezi cy'isasu ryashongeshejweIkidendezi cy'isasu ryashongeshejwe
Amakoro y'UmucuziAmakoro y'Umucuzi

Ibikoresho

3

Ibikoresho bikenewe

9

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