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UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
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IBIRIBWA N'IBINYOBWA
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IBYAMBARWA

English
Ice Cubes and Crushed Ice
Water expands by about 9 % as it freezes, so trays are filled short of the brim. A home freezer at about -18 °C freezes small cubes in a few hours. Crushed ice, for cooling condensers and chilling fast, is cubes broken in a cloth or bag with a rolling pin.
Utangiye
4 hours freezing, 5 minutes crushing
Amabwiriza
1
1
Fill the trays
Fill the trays
Fill the trays with clean water to just below the rim of each cell.
Ibikoresho by'iyi ntambwe:
Amazi1 litiroIbikoresho bikenewe:
Agatsiko k'ibikombe by'urubura
Icyombo cyo gupima2
2
Freeze
Freeze
Set them level in the freezer and leave until frozen right through, about 4 hours.
Ibikoresho bikenewe:
Firigo3
3
Release
Release
Twist the tray, or run cold water over its back for a few seconds, and tip the cubes out.
Ibikoresho bikenewe:
Agatsiko k'ibikombe by'urubura4
4
Crush
Crush
For crushed ice, wrap cubes in a towel or put them in a bag and strike with the rolling pin.
Ibikoresho bikenewe:
Igitambaro cyo kumisha
Amasashe afite ifunga
Igiti cyo gusingiya umutsimaIbikoresho bikenewe
6- Umwanya
- Firigo10% komisiyoUmwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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