Gukora Wino ya Sepia mu Gifi cya Cuttlefish — Wino Kamere y'Ikigina y'Abanyabugeni bo ku Nyanja ya Mediterane

Shaka cuttlefish nshya ku mucuruzi w'amafi cyangwa ku isoko ry'amafi. Agafuka ka wino ni urugingo ruto, rw'umukara-nka-feza, rumeze nk'ipera ruri mu nda hafi y'umutwe, hagati y'udusokozo. Kata witonze mantle (umubiri) ku ruhande rumwe maze ushake agafuka ka wino — karacika vuba, bityo ugafate witonze. Gakuremo kose ukata agatembo gato kagahuza na siphon. Cuttlefish nini imwe itanga wino y'amazi hafi 2-5 ml. Kugira ngo ubone nyinshi, kusanya udufuka muri cuttlefish nyinshi. Ushobora no gukoresha udufuka twa wino twa squid, nubwo ari duto. Shyira udufuka tutacitse mu gikombe gisukuye.

Tobora witonze buri gafuka ka wino hejuru y'icupa ry'ikirahure risukuye maze ukamure wino y'amazi. Wino mbisi ni amazi afashe, y'ikigina-umukara cyane, afite impumuro nke y'inyanja. Yoza udufuka twavuyemo wino n'amazi make asukuye kugira ngo ukuremo wino isigayemo. Ingano yose ivuye mu dufuka 10 twa cuttlefish igomba kuba hafi 20-50 ml ya wino yegeranye. Niba ushobora kubona wino ya cuttlefish yamaze gukurwamo (igurishwa n'abacuruzi b'amafi bamwe n'abacuruzi b'ibiryo byihariye), iyi ntambwe yoroshywa — igicuruzwa cy'ubucuruzi ni kimwe.

Suka wino y'amazi wakusanyije mu isahani y'ibumba itarebire maze uyishyire ahantu hashyushye, humutse, hari umwuka mwiza, kure y'izuba ryinshi. Wino yuma buhoro mu minsi 5-7 ikaba igisate cyangwa igishishwa gikomeye, kimeneka vuba, cy'ikigina-umukara cyane. Uku kumisha kwegeranya irangi rya melanin kandi gukuramo amazi n'ibice biyoyoka. Igisate cya sepia cyumye gishobora kubikwa iteka muri ubu buryo — ntikangirika. Iyo cyumye neza, igisate kigomba gukomera kandi kikameneka vuba, kigacikamo neza iyo kimenwe.

Menagura igisate cya sepia cyumye mo uduce duto maze ugisye kibe ifu inoze mu isekuru. Kugira ngo utegure wino ikoreshwa, shongesha ifu mu mazi ashyushye — tangira n'igice 1 cy'ifu ya sepia ku bice 10 by'amazi, maze uhindure ubucucike uko ubishaka. Ifu nyinshi itanga ikigina cyijimye, gikomeye; amazi menshi atanga amabara yoroheje y'izahabu. Ongeramo gum arabic nke (hafi 5% by'uburemere bwa wino yashongeshejwe) nk'ibifatanya — ibi biha wino umubiri, binoza uko itemba mu ikaramu, kandi bigafasha ko ifata ku mpapuro. Vanga neza kugeza ishongeye yose.

Bika wino ya sepia yongeye kuvangwa mu icupa ry'ikirahure cyijimye rifunze neza. Wino imara neza ibyumweru iri mu buryo bw'amazi, nubwo ishobora kugira impumuro nke y'inyanja uko igihe gihita — kongeramo igitonyanga cy'amavuta ya karafuu bibuza uruhumbu. Wino ya sepia ni nziza cyane mu gushushanya no gusiga amabara: itemba neza mu ikaramu y'ibaba cyangwa iy'urubingo, itanga amabara ashyushye abonerana iyo ivanzwe n'amazi, kandi ifite urutonde kamere rw'amabara kuva kuri kirimu-ikigina cyoroheje kugeza kuri shokola yijimye. Bitandukanye na wino ya iron gall (irya impapuro mu binyejana), sepia ntigira icyo itwara impapuro kandi ntizangiza. Ku mabara ya watercolour, yivange n'amazi menshi kurushaho. Bika igisate cya sepia cyumye gisigaye mu icupa rifunze — kimara iteka kandi gishobora kongera kuvangwa igihe icyo ari cyo cyose.