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Isobanujwe
Ubwenge bwa Metheglin nyamwinyi — Ino y'ibiti byogukura
Metheglin ni ubwenge bwa mwibutso bwongerweru buto ryakira mu ndiyo z'Abageli mu gihe cy'u burinzi — izina rivuye muri Icyongereza meddyglyn, ivuze inzira y'ibiti. Yakorerwanwa n'ibiti n'amazi hamwe n'ibiti n'ibiti byatekereza ko bifite ibisura. Twa mulsum (ubwenge bwakaranye mu vino y'imigubire), ubwenge wa mwibutso ubwiyunge burundu bivuye mwibutso. Iyi mpango iyobora kumakira umwibutso wa metheglin winezezera hamwe n'ubwenge, ubwenge n'ibigenge.
Hagati
imineri 120-180 y'umurimo, virweko 4-8 vy'ubwiyunge
Amabwiriza
1
1
Andika umwibutso
Andika umwibutso
Umanike amazi alita 2 ku mahoro makira 40 Celsius (itagira arimo se kera — ubushyuhe bw'umukenge buhagarika amasanduku meza ya mwibutso kandi bushobora gushyira agucika ubwenge). Ongereza ubwenge haca kurayira ryose. Ongereza amazi y'ibyi y'ubigene 2 kugirango uburinzi burahura kureka hasi 4.5 alita. Ubugaragare bw'amazi n'ubwenge (umwibutso) bugomba gukunyuze 1.110-1.120 y'ubweyerekeye ibigange, bikwagira ubwenge 12-14 % y'indishyi nyuma y'ubwiyunge. Abakora ubwenge bw'ubwiyunge mu gihe cy'u burinzi ntibashyiraga isisha amahoro yabo — isikirishi y'ibageni mu mwibutso m'igihangira yagufashije ubwiyunge. Kubwihangizwe, ibikorwa bya mbere gongera ku isikirishi ya vino y'igihangira, ijwanya ibageni by'ibigene.
Materials for this step:
Honey1.5 kg kg
Water4 litres litiroTools needed:
Large Cooking Pot2
2
Ongereza ibigenge
Ongereza ibigenge
Shyira imirorzo y'ubwenge, ubwenge byose umuntu n'ibigenge by'ibigenge mu buri kandi kandi gaze kandi gaze yashakijwe n'umututsi (umwibutso w'ibigenge). Ubwiyunge muri umwibutso. Ibigenge birashobora kongerezwa neza, akazii igifu gihitanyweho guheza iyo amagambo y'umwaro aheguye. Ubwiyunge bw'ubwiyunge mu gihe cy'u burinzi bwahindugiye cyane — Amategeko y'Hywel Dda mu kwezi ky'amashanyalaze y'abakora ubwenge nk'abakozi b'icyama cyane, nibyo byatekereza ni myifatanyweho. Ibigenge bisanzwe by'ubwiyunge birimo ubwenge, ibigenge, ubwenge, nutmeg, rosemary, n'ibiti bingine by'ubucuruzi. Tangira n'inyungu zacu ziraro — umwaro w'ibigenge ugahanganwa mugihe cy'ubwiyunge n'ubwiyunge.

Materials for this step:
Cinnamon Sticks2 sticks igice
Clove4-6 cloves igice
Ginger15-20 grams gTools needed:
Cloth3
3
Omera umurimo uharangire ubwiyunge
Omera umurimo uharangire ubwiyunge
Ubwenge bugaranye mu mahoro makira 20-22 Celsius. Wika mu gikoresho cy'ubwiyunge cyashyizwe. Ongereza ibihe by'isikirishi nyuma niba uri ukoresha ibi (ubwenge butagira ibyibageni atamu amazi y'ibigene, kandi ubwiyunge bushobora guhagarika nta nzira yongeza itanga — abakora ubwenge mu gihe cy'u burinzi bahagije gutanga ibyibageni binyuranye mu butorowazo bwa mwibutso n'ibigenge nka bu). Isikirishi kubighe bya umwibutso kandi ubwiyunge gakweka. Ubwiyunge bugomba guhera mu masaa 24 kuri 48, kigaragara nk'ibubenge mu bubenge. Ubwenge bwiyunge niba bagira itagira ihise n'impotisi nyinshi — tegereza ubwiyunge bukwiyunge mu virweko 2 kuri 4.
Materials for this step:
Wine Yeast1 packet (5g) packet
Yeast Nutrient1 teaspoon tspTools needed:
Fermentation Vessel
Star San Sanitizer4
4
Umfuzo kandi ubwenge kabukabuze
Umfuzo kandi ubwenge kabukabuze
Nyuma y'ubwiyunge 2 kuri 3, ubwiyunge bwamubwamubwamubwa igadika, umuswe ubwenge kugira ngo umenye inzira z'ibigenge. Niba inzira z'ibigenge igufi, kabukabuze ubwenge. Niba icyakenewe nyuma y'igihe, siga ibigenge mu gihe cy'ubwiyunge kumwe. Siphon (umuhoro) ubwenge rwitonye kubwenge bw'ibigenge (ibyitonye) mu gikoresho cyambere, siga inzira z'isikirishi. Ibi umuhoro rihariko ubwenge kandi bikabukabuza isikirishi y'ubugi cyane — kabukabuze umuhoro mu gikoresho cyambere mu virweko 4 kuri 8 kumwe, umuhoro nka nyuma niba umwibutso w'ibigenge ugaceka.

Tools needed:
Auto-Siphon
5
5
Gira muri sudulu kandi ubwiyunge
Gira muri sudulu kandi ubwiyunge
Reba ubwenge rivuye mu rurahiro rikarishe ibigenge, birashobora kugira ubwenge. Ubwenge bubigomba kuba cyane kandi ntikari kugira ibigenge, birashobora kugira ubwenge. Ubwenge bubigomba kuba cyane kandi ntikari kugira ibigenge. Mushake ubwenge umwinyampore twacu kandi tumvire ubwenge gera hejuru hejuru. Metheglin ishaka kugwa mukaminya — nubwo irashobora kunywa seza, amagambo agagurana kandi agasura muezi 3 kuri 6, kandi metheglin nziza yituruka ihejuru munyaka 1 kuri 2. Gira inzira ku mwanya myinshi, muvengo n'igihihe (niba igashe). Metheglin yirangire igomba kuba amazi marara giceri-amber ifite umuvugo w'umwaro uteganabyiharire — iyiyiyije y'ubwenge icambaniywe n'ubushyuhe bw'ibigenge, ubusunzu bw'ubwenge n'umubwa w'ibigenge. Abakozi ba ngozi mu gihe cy'u burinzi bahagije metheglin kugirango ibihe by'iryo, itonda n'agaciro k'umwaro cyose, kandi yatakaje umwanya w'icyama mu mahikereze y'ubwenge n'ibigene by'Abageli n'abageni n'igipimo cy'u burinzi.
Tools needed:
Amber Beer BottlesIbikoresho
7- 2 sticks igiceUmwanya
- 1 packet (5g) igiceUmwanya
- 1 teaspoon igiceUmwanya
Ibikoresho bikenewe
6- Umwanya
- Umwanya
- Umwanya
- Umwanya
CC0 Umurenge rusange
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