Gukorera Amavuta y'Kokonati kuva Copra — Inzira y'Imitwe y'Indonesiya

Hitamo inyanya z'indagero irimo zishize neza, zari mu myaka 11-12 kuva igihe cy'isura. Ibimenyetso by'inyanya z'indagero irimo zishize neza: ubwoya burabura cyane, iyo wakikanya wigeze kumva amazi ahimbamo, none ibavu ririmo imbaraga. Inyanya z'indagero irimo zishize neza zitanga inyama nzira (haba 12 mm) ifite amavuta menshi (60-65% mu mahoro). Kuzekazekat inyanya z'indagero irimo zaratangiye gutuza kubera ko inyama y'indagero irimo yashinzwe kentos (endosperm yumvise).

Sunika umurwa wa metali wifuzo (umurwa muto cyangwa metali ya giti) mu nsi mu mfuruka y'inguni nini haba 45 dogere. Sunika ikokonut ku mwanya w'umurwa wa metali kugirango wambure umubonankuzo, hanyuma ubike umubonankuzo hakoresheje imbaraga z'umurwa. Sunika ikokonut ku mahoro menshi kugeza ikokonut yose ibubitse umubonankuzo, ikigira gusa igikokote (igikokote cy'ikokonut). Ikokonut imwe isaba iminota 1-2 haba. Sunika ibiganza kugirango wirinde amoko yawe ku mahoro y'umubonankuzo.

Wiga coconut ku rukami rimwe hejuru y'ikinini cy'igenanye. Tama hagati y'coconut (umurongo w'ikwere ry'inyubako) n'inyuma y'inzira cyangwa inzira mu kifo cyitoranyweho. Nyuma y'igo 3-4 ry'itoranyweho, inyubako izagabanya kandi igabanya mu byiri. Korana amazi y'coconut mu kinini cyigenanye -- amazi y'coconut yizewe arashobora kunywa cyangwa gukoreshwa mu ibiribwa. Buri coconut itanga hafi 100-150 ml y'amazi.

Koresha umukandagaro w'indike (kuskusan) cyangwa impinga y'iteka rikomeye kugabanya inyama y'indike na gikubikiro. Injiza inzira y'impinga hagati y'inyama n'igikubikiro, hanyuma gukura neza ukurikije imfuruka y'igikubikiro. Inyama y'indike nshya ifite ubugari bwa karibu 10-12 mm. Uruhu rworerwon (testa) ruzikurikira inyama y'indike rushobora gutsigira -- ntacyo kibatera ingaruka ku mahoro y'amavuta.

Gukata inyama y'indcoconut mu mababi make 3-5 mm mahame kugira ngo igize vuba. Mababi makomeye cyane azakenera igihe kinini cyo giza kandi akaba na generali yo kumota imbere yo giza byose. Muri coconut 20, uzakurota umwaka 8-10 kg y'inyama y'indcoconut ifite ubwiyunge.

Tegeka ibice by'ibishyimbo by'indcoconut ku regi y'amajwi cyangwa ku mpagi z'ibiti (tampah) mu rinde imwe gusa. Kumanika ku izuba riri hejuru ariko mu mahoro 3-5. Sumagura ibice 2 inzira mu munsi (mu gitondo n'mu mahoro) kugirango kumanika neza. Mu ijoro cyangwa iyo mumvura, fata nk'akaveri cyangwa wongere mu mahanga. Ibishyimbo by'indcoconut byabaye copra bizakupunguka mu uzani ugera kuri 50% bivuye mu mabisi asanzwe, bihuza ikiza ry'ibofolo, kandi bikakuba nabi iyo bikumanyiswa.

Copra yuzuye neza ifite ubushyuhe bwa munsi ya 6%. Ibiranga copra nziza: ibara rinyenye ritwara, irumoso kandi ridakira iyo rikinywanywe (rigira inzira 'click'), ntacyo kijyanye, kandi ntacyo kirarutse. Niba ifite imyotsi cyangwa irakunzwe, komeza kunua mu mahoro. Copra itajyuzuye neza vuba igakomeka icapa hafi agakola amata y'ubwoko butari bwiza hamwe n'ubwiyunge bwa lipide bwinshi.

Gucira copra isushye ukoresheje igikoresho cy'ikinamico gikuru (kukuran) cyangwa igikoresho cy'igucira. Ibisubizo bya fine grated bizoborohesha inzira y' Extract y'amata ya coconut kandi bizagukura yield y'amafuta. Kuva kuri 4-5 kg y'copra isushye, urashobora kubona coconut ishinzwe gucira kugirango uzane hafi 2-2.5 liters y'amafuta ya coconut. Inzira y'icya kabiri: guca copra mu bitakupisha bikaze ukoresheje ikinyo niba nta gikoresho cy'igucira gikigeze.

Sobanura kokonut yimaswe hamwe n'amazi akashyushye (hafi 60 degrees Celsius) mu proportion ya 1 igice cy'akokonut : 1 igice cy'amazi. Ota neza mu gihe cy'iminota 5-10 kugirango amavuta n'amata y'akokonut asobanure mu kokonut yimaswe. Kiranya ukoresheje izina ry'amakire arwanya cyangwa igikoresho cy'itorero cy'amata y'akokonut. Ota pulisiteri nkali ibishoboka. Subiriza kwota rimwe inzira hamwe n'amazi mashya kugirango ubone ikigega cya kabiri cy'amata y'akokonut.

Pozesha amata yitifu ya kokoniti mu gikombe kinini cyangwa wok. Kuniga ku mahoro (hafi 100-110 izerine Celsius). Sumagura inzira kandi nubwengeri ngerekare amata ya kokoniti adafatanije. Iyi mibare iragera kuri 1,5-2 amasaha. Amata ya kokoniti azahaguruka mu matariku atandukanye: ubwa mbere ni kukungurana no gukunyuza, noneho proteini itangira gukunyuza (icyeri cyamafuta/blondo), kandi mu gihe cya nyuma amafuta akenshi acyira mu myanda ya proteini.

Mugihe cy'ubushiro, menya impinduka z'ibara n'imiterere. Igice cya mbere (iminota 30-45): amata ya kokoniti akunzira, kwisunika neza kugirango ntakwifuza. Igice cya kabiri (iminota 45-75): amazi ahora, amata ya kokoniti akakimba, lumi (blondo) rigambira gukomeza. Igice cya gatatu (iminota 75-120): amavuta akakara-golden makakira, blondo akakira akabisi kandi agwa hasi. Geza ubushiro mugihe cy'igice cya gatatu kugirango ntakwica.

Amafuta akwisuye neza, gukurura ibisigisigi bya protein (blondo) mu mafuta ukoresheje icyuma kinini gifite ingingo nke. Blondo ifite ibara ry'ikindi gifitanye imbegu, irwanya, kandi ifite icyakunzwe cyiza. Blondo ni ibikoresho by'ibiribwa bivugwa neza, bikunze kurya mu buryo bwakuri cyangwa gukoreshwa nka sizo mu masala y'ubwoko bwa Indonesiya (kurugero bivuguruye muri sambal cyangwa ibya kugira imbere).

Emera amavuta akora 15-20 iminota kugeza igihe ubushyuhe buburira kugeza ku 60-70 degrees Celsius (biracyakunzwe ariko bitacyavutse). Gukira amavuta ukoresheje izambu ryiza cyangwa incFilter y'inzira kugirango ukurenga ibice byo gucira bifunze. Amavuta y'indigo akunzwe neza akakeneye gukoreshwa nk'imvura nzira, kugira ingano y'indigo ifite icyubaka kibi, kandi kitakigira kintu cyose kirabyajumo.

Amafuta y'indcoconut yuzuye kandi meza cyane afite ibyo bikunzt: yishyire neza ifite ibara ry'amavuta ariho nyinshi iyo ari ikiroko (hejuru ya digiri 24 Celsius), ihinduka umutwe mpuzamahoro iyo ubushyuhe buri munsi ya digiri 24 Celsius, ifite inzira ndigenga y'indcoconut nta mbonereza, kandi ifite urusaku rwamabuye. Niba amafuta ari na mahitamo makuziranye cyangwa arumvisha indanu, bivuze ko ubushyuhe bwari munsi. Amafuta akurikiranwa mu copra agera kuri 60-65% y'ibigero by'indrir copra.

Suza amafuta ya kokonus akunzwe (ubushyuhe bwabaturage) mu butee bwigiceri cyiza kandi cyumvise cyangwa mu nkubita ya pulastiki ifitiye ibyifuzo. Menya ko gikoresho kigomba kuba cyumvise -- ni ngero nke z'amazi ashobora kugira ngo amafuta akoma inzira vuba. Funga neza. Kubika mu mahoro yapakuya hanze y'inyota ruziga. Amafuta ya kokonus yunguruwe ashyirwaho neza ashobora gutwara imyaka 1-2 atakeneye ibigiriro kubera ibirenge bya lauric acid (gereza 48%) bifite imico y'ukwibagiza gusa.

Shakira igisabwa ku buri nganda hicyatiriho tariki y'umusaruro n'umubare w'amacoco akorewe. Kuva ku macoco 20 amakuru, ibisobanuro bikunzwe ni 4-5 kg y'ikopi rikometse ryakora hafi 2-2.5 litile y'amavuta y'amacoco ane. Baruza ibiryo bityo kugira ngo bikumbukirwe igihe kizakurikira c'umusaruro. Amavuta y'amacoco y'indonesiya y'inzira nzira akoresha cyane mu kugarura ibiryo, gutunganya imvura, gukora sabuni, n'amavuta y'umubiri.