UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Natural Sheep Casing: Small Intestine Cleaned and Salted
Natural casing is the tough, collagen-rich middle layer of a sheep's small intestine. The inner lining is broken up and flushed out with plenty of cold water, and the clean runners are packed in saturated brine. Casings are sold by the hank of 91 m. They hold sausages, and catgut is made from them.
The picture: beef and sheep casings in a bucket (photo by Ankara, Wikimedia Commons, CC BY-SA 3.0).
Hagati
A few hours
Amabwiriza
1
1
Take the runners
Take the runners
At slaughter, take the small intestine (the "runners") out whole and keep it cold.
Ibikoresho by'iyi ntambwe:
Amara y'inyamaswa1 kgIbikoresho bikenewe:
Icyuma cyo mu gikoni
Indobo ya pulasitiki ya litiro 202
2
Break and flush the lining
Break and flush the lining
Break up the soft inner lining, by hand or between rollers, and flush it out. Only the strong collagen layer is kept.
Ibikoresho bikenewe:
AmaziIndobo ya pulasitiki ya litiro 203
3
Flush well
Flush well
Flush the casing hard and long with cold water to wash out all blood; left in, it stains the casing pink.
Ibikoresho bikenewe:
Amazi4
4
Salt and bundle
Salt and bundle
Tie the clean runners in bundles and pack them in a container filled with saturated salt brine. Measure them out in hanks of 91 m.
Ibikoresho by'iyi ntambwe:
Umunyu400 gIbikoresho bikenewe:
Indobo ya pulasitiki ya litiro 20Amazi
Umugozi wo Gupima
Iminzani ya Digitale yo mu GikoniIki gishushanyo gikora
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