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Surface Dash-Wheel Churn: A Fast Fan Skims the Cream Over a Partition on a Parallel-Rule Frame
Andrew Patterson of Birmingham, Pennsylvania, received US 23,111, dated 1 March 1859, for a churn whose fan wheel only strikes the surface of the cream. Turned fast through a pulley, it throws the cream over a partition; the cream sinks and comes back under it. The wheel's chamber is also the churn's lid and rests on a jointed frame that works like a parallel rule, so a handle sets the fan to dip about 1/8 in. into whatever quantity of cream is in the box.
This rung builds it in pine with a belt-driven printed fan.
Hagati
About 8 hours, plus printing
Amabwiriza
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1
Setting the rest for the cream you have
Setting the rest for the cream you have
Gupakira ikaye ya Jupyter…
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2
A dasher that adjusts to the tub, before it
A dasher that adjusts to the tub, before it
Fiester's blades spread to fit his tub. Patterson moves his whole fan up and down to the cream's surface.
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Read US 23,111
Read US 23,111
"... the rest o, o, w, v, v, is raised or lowered until when b is placed on it the buckets or fans will dip about one-eighth of an inch into the cream and the crank is turned rapidly in such manner that the wheel shall impel the milk or cream which it strikes in the direction of w".
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4
Print the hub
Print the hub
The fan's hub with eight square sockets for the arms. PETG, 0.2 mm layers, 40 % infill, 4 walls; wash before first use.
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5
Print the bucket y
Print the bucket y
A curved bucket for an arm pair's ends. Print four. PETG, 0.2 mm layers, 40 % infill, 4 walls; wash before first use.
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6
Box a
Box a
From 18 mm pine make an oblong box open at the top, 600 x 300 mm and 320 mm deep inside: floor 636 x 336 mm, sides 636 x 320 mm, ends 300 x 320 mm, glued and screwed.
Ibikoresho by'iyi ntambwe:
Ikibaho cy'igiti cya pinusi2 ibice
Ikinyabutabire cy'Ibiti1 igice
Imisumari y'ibiti30 ibiceIbikoresho bikenewe:
Umucumita w'Intoki
Icyuma Cyivumbura Kidafite Insinga
Ibyuma Byinshi byo Gucukura
Ibifata
Urupapuro rwo Gusya
Ikusanyirizo ry'ibitorezi
Umugozi wo Gupima7
7
The parallel rest v v o o w
The parallel rest v v o o w
Cut two hardwood uprights o 30 x 13 x 190 mm and pin each to a side of the box with an 8 mm bolt 22 mm above the inside floor, 100 mm from the right end. Cut a pine division board w 228 x 170 mm and pin its foot to two hardwood blocks on the floor 200 mm from the left end, so it stands 16 mm clear of the floor. Cut two hardwood bars v 20 x 20 x 340 mm and pin them to the uprights' tops and w's top corners, 300 mm apart, with 160 mm between each foot and top pivot, so the bars stay level as the frame leans. Screw a hardwood handle h i 30 x 12 mm to the left end of one bar, long enough to stand 100 mm above the rim, and bend a flat-bar frame e over the rim to hold it with a pin through holes drilled every 20 mm in the handle.
Ibikoresho by'iyi ntambwe:
Ikibaho cy'Igiti Gikomeye1 igice
Ikibaho cy'igiti cya pinusi1 igice
Ibitorezo by'imashini8 ibice
Ecrou ifunga ifite umuzingo wa nayiloni8 ibice
Uruziga Rurambuye16 ibice
Umurongo ugororotse w'icyuma cyoroshye1 igice
Imisumari y'ibiti6 ibiceIbikoresho bikenewe:
Umucumita w'Intoki
Icyuma Cyivumbura Kidafite Insinga
Ibyuma Byinshi byo Gucukura
Umucumita w'Ibyuma
Ifatiro ry'Ameza
Amakariso (Ikariso ry'Intoki)
Isupana ihindurwa8
8
Chamber b and the fan
Chamber b and the fan
From pine make chamber b open below: two sides 360 x 270 mm, two ends 234 x 270 mm and a top 360 x 270 mm, 270 mm wide outside so it sits on the bars inside a. Drill both sides 12.5 mm for the fan shaft 40 mm up from b's lower edge and 230 mm from its left end, and one side again 170 mm above that for the crank shaft. Cut the 12 mm stainless rod to 285 mm for the fan. Push eight hardwood arms 18 x 18 x 69 mm into the hub's sockets, screw a bucket across each pair of arm ends, slide the hub onto the shaft inside b and fix it with an M4 screw across.
Ibikoresho by'iyi ntambwe:
Ikibaho cy'igiti cya pinusi2 ibice
Ikinyabutabire cy'Ibiti1 igice
Imisumari y'ibiti20 ibice
Agati k'icyuma kitagira ingese1 igice
Ikibaho cy'Igiti Gikomeye1 igice
Fibere ya PETG1 igice
Ibitorezo by'imashini9 ibice
Ecrou ifunga ifite umuzingo wa nayiloni9 ibiceIbikoresho bikenewe:
Imashini icapa 3D ikoresha umugozi (FDM)
Umucumita w'Intoki
Icyuma Cyivumbura Kidafite Insinga
Ibyuma Byinshi byo Gucukura
Umucumita w'Ibyuma
Amakariso (Ikariso ry'Intoki)
Ikusanyirizo ry'ibitorezi9
9
Pulleys f and c, crank t
Pulleys f and c, crank t
Cut a pulley f 240 mm across and a pulley c 60 mm across from 12 mm plywood, each with a 3 mm flange glued on the outer face, and file a groove round each rim for the cord. Fix c on the fan shaft outside b. Run a 12 mm stainless stub shaft through b's side 170 mm above, fix f on it and a hardwood crank arm 24 x 10 x 112 mm with a 24 mm dowel handle 80 mm long beyond it, out over the side of a. Tie a loop of 6 mm cotton cord round both pulleys.
Ibikoresho by'iyi ntambwe:
Urupapuro rw'ibiti byometse1 igice
Ikinyabutabire cy'Ibiti1 igice
Agati k'icyuma kitagira ingese1 igice
Ikibaho cy'Igiti Gikomeye1 igice
Udukoni tw'ibiti bikomeye1 igice
Umugozi munini w'ipamba1 m
Ibitorezo by'imashini2 ibice
Ecrou ifunga ifite umuzingo wa nayiloni2 ibiceIbikoresho bikenewe:
Umucumita wa Jigsaw
Amakariso (Ikariso ry'Intoki)
Icyuma Cyivumbura Kidafite Insinga
Ibyuma Byinshi byo Gucukura
Umucumita w'Ibyuma
Ikusanyirizo ry'ibitorezi10
10
The build in 3D
The build in 3D
FreeCAD model of this build, the near side of both boxes cut away: box a, the uprights, division board and bars of the parallel rest leaning 50 degrees, chamber b on the bars, the fan with its buckets, pulleys f and c, the crank, and handle h i in its frame e. The cord is not drawn.
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Churn
Churn
Pour in about 14 litres of heavy cream at about 15 °C, checked with the thermometer. Set chamber b on the bars and move the handle until the buckets just dip into the cream, about 3 mm, then pin it in frame e (the notebook gives the lean for other quantities). Turn the crank fast and time it: the fan throws cream over the division board and it returns under it. When the butter comes, lift b off, pour off the buttermilk, wash the butter in cold water until it runs clear, work in a pinch of salt and weigh it.
Ibikoresho by'iyi ntambwe:
Igice cy'ibinure cy'amata14 l
Umunyu w'inyanja munini1 igice
Amazi1 igiceIbikoresho bikenewe:
Igipima ubushyuhe gifite uruti rusigara mu kintu
Isaha yo Guhagarika
Iminzani ya Digitale yo mu Gikoni
Ibakure rinini ryo kuvanga ry'icyuma kitagira ingese12
12
Troubleshooting
Troubleshooting
Surface dash-wheel churn troubleshooting.
Flow
Loading...
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History and honest limits
History and honest limits
**Andrew Patterson** of Birmingham, Allegheny County, Pennsylvania, US 23,111, 1 March 1859, "Churn". He held that a fast fan at the surface does more than a submerged wheel, which has to lift the whole cream, and that it also gathers the butter on the far side of the partition. He claimed box a with chamber b serving as its lid and as the frame for the dash wheel and crank. His only figure is the 1/8 in. dip; every size and material here is ours.
Ibikoresho
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Ibikoresho bikenewe
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