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Rice Starch: Steeped, Ground Wet, Settled and Washed
TheChef

Yaremwe na

TheChef

17. Ukwakira 2026DK
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Rice Starch: Steeped, Ground Wet, Settled and Washed

Starch can be drawn from rice as from wheat. Steep the grain soft, grind it wet, and wash the milky water off into a tub where the starch settles. Pour off and wash again until the water stays clear, then sieve, drain and dry it. Rice starch has sized paper in China since 700 CE. The picture: our diagram, milky liquor, settled layers, washed starch.
Utangiye
About a week

Amabwiriza

1

Steep

Cover the rice with water and leave it until the grains crush easily between the fingers.

Ibikoresho by'iyi ntambwe:

Umuceri w'Abayapani w'utuntu tugufiUmuceri w'Abayapani w'utuntu tugufi2 kg

Ibikoresho bikenewe:

Ikibindi cy'imbahoIkibindi cy'imbaho
AmaziAmazi
Umunzani w'ibiroUmunzani w'ibiro
2

Grind wet and wash out

Grind the soft grain wet on the quern. Stir the mash with water and pour the milky liquor through muslin into a tub; repeat with fresh water until it runs nearly clear.

Ibikoresho bikenewe:

Ibuye ryo gusya ry'intokiIbuye ryo gusya ry'intoki
Umwenda wa musuliniUmwenda wa musulini
Ikibindi cy'imbahoIkibindi cy'imbaho
IndoboIndobo
AmaziAmazi
3

Settle and wash

Let the starch settle, pour off the water, stir in fresh water and settle again. Repeat as long as the water takes any colour. Scrape off the slimy top layer.

Ibikoresho bikenewe:

Ikibindi cy'imbahoIkibindi cy'imbaho
Ikiyiko kinini cy'igitiIkiyiko kinini cy'igiti
AmaziAmazi
4

Sieve, drain and dry

Stir the starch with water and pass it through a fine sieve. Settle once more, pour off, and lay the starch on cloth in a basket to drain. Cut it into pieces and dry them fully; scrape off the dusty surface.

Ibikoresho bikenewe:

Ishungura ritoIshungura rito
Umwenda wa musuliniUmwenda wa musulini
IgiteboIgitebo
Umunzani w'ibiroUmunzani w'ibiro
5

Starch from your rice

Gupakira ikaye ya Jupyter…

Ibikoresho

1

Ibikoresho bikenewe

9

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