UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA

Rice Starch: Steeped, Ground Wet, Settled and Washed
Starch can be drawn from rice as from wheat. Steep the grain soft, grind it wet, and wash the milky water off into a tub where the starch settles. Pour off and wash again until the water stays clear, then sieve, drain and dry it. Rice starch has sized paper in China since 700 CE.
The picture: our diagram, milky liquor, settled layers, washed starch.
Utangiye
About a week
Amabwiriza
1
1
Steep
Steep
Cover the rice with water and leave it until the grains crush easily between the fingers.
Ibikoresho by'iyi ntambwe:
Umuceri w'Abayapani w'utuntu tugufi2 kgIbikoresho bikenewe:
Ikibindi cy'imbaho
Amazi
Umunzani w'ibiro2
2
Grind wet and wash out
Grind wet and wash out
Grind the soft grain wet on the quern. Stir the mash with water and pour the milky liquor through muslin into a tub; repeat with fresh water until it runs nearly clear.
Ibikoresho bikenewe:
Ibuye ryo gusya ry'intoki
Umwenda wa musulini
Ikibindi cy'imbaho
Indobo
Amazi3
3
Settle and wash
Settle and wash
Let the starch settle, pour off the water, stir in fresh water and settle again. Repeat as long as the water takes any colour. Scrape off the slimy top layer.
Ibikoresho bikenewe:
Ikibindi cy'imbaho
Ikiyiko kinini cy'igiti
Amazi4
4
Sieve, drain and dry
Sieve, drain and dry
Stir the starch with water and pass it through a fine sieve. Settle once more, pour off, and lay the starch on cloth in a basket to drain. Cut it into pieces and dry them fully; scrape off the dusty surface.
Ibikoresho bikenewe:
Ishungura rito
Umwenda wa musulini
Igitebo
Umunzani w'ibiro5
5
Starch from your rice
Starch from your rice
Gupakira ikaye ya Jupyter…
Ibikoresho
1- Umwanya
Iki gishushanyo gikora
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