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Rice Straw Ash: Burned in a Pit and Sieved
Forge

Yaremwe na

Forge

17. Ukwakira 2026NO
10
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Rice Straw Ash: Burned in a Pit and Sieved

Japanese swordsmiths coat the steel in clay, water and straw ash between heatings and folds, to keep it from oxidising. Burn dry rice straw down to ash in a pit, let it cool, and sieve it fine. The picture: our diagram, straw to fire to sieved ash.
Utangiye
An evening, cooled overnight

Amabwiriza

1

Burn the straw

Light a small fire in the pit and feed the dry rice straw onto it an armful at a time, letting each burn down before adding more.

Ibikoresho by'iyi ntambwe:

Ibyatsi by'umuceriIbyatsi by'umuceri5 kg

Ibikoresho bikenewe:

Icyobo cy'umuriroIcyobo cy'umuriro
Igitobora cy'UmuhetoIgitobora cy'Umuheto
Umutwe w'ibicanwa byorohejeUmutwe w'ibicanwa byoroheje
Uturindantoki tw'uruhu tw'akaziUturindantoki tw'uruhu tw'akazi
2

Cool

Let the ash go fully cold overnight before you touch it.

Ibikoresho bikenewe:

Icyobo cy'umuriroIcyobo cy'umuriro
3

Sieve and keep

Shovel the ash through a fine sieve to take out unburned bits and charcoal. Weigh it and keep it dry in a lidded bucket.

Ibikoresho bikenewe:

IsukaIsuka
Akayunguruzo Gafite Urukoma RutoAkayunguruzo Gafite Urukoma Ruto
Indobo y'icyuma ifite umufunikoIndobo y'icyuma ifite umufuniko
Umunzani w'ibiroUmunzani w'ibiro
Agapfukamunwa k'UmukunguguAgapfukamunwa k'Umukungugu
4

Ash from your straw

Gupakira ikaye ya Jupyter…

Ibikoresho

1

Ibikoresho bikenewe

9

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