UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Shea Butter: Kernels Roasted, Ground, Churned and Boiled Out
Shea butter is the fat of the kernel of the shea tree (Vitellaria paradoxa). The kernels are crushed, roasted and ground to a thick paste, churned with water, and the butter that floats is boiled clear of water and filtered.
The picture: churned shea paste in Ghana (Dominic A. Kyilleh, CC BY-SA 4.0).
Hagati
Two days
Amabwiriza
1
1
Crack the nuts
Crack the nuts
Crack the dried shea nuts with a hammerstone on a flat stone and take out the kernels. Wash the kernels and dry them again.
Ibikoresho by'iyi ntambwe:
Imbuto za shea5 kgIbikoresho bikenewe:
Ibuye ryo Gukubita
Ikibaho cy'Ibuye Kirambuye
Igitebo
Umunzani w'ibiro
Amazi2
2
Crush and roast
Crush and roast
Crush the kernels in the mortar, then roast the pieces in a pan over the fire, stirring.
Ibikoresho bikenewe:
Isekuru n'Umuhini
Isahani yo gukanga
Ikiyiko Kibajwe mu Giti Kimwe
Icyobo cy'umuriro
Inkwi3
3
Grind to paste
Grind to paste
Grind the roasted kernels on the grinding stone to a thick paste.
Ibikoresho bikenewe:
Ibuye ryo gusya4
4
Churn with water
Churn with water
Mix the paste with water and churn it vigorously by hand until the fat gathers.
Ibikoresho bikenewe:
Inkono NiniAmazi5
5
Boil out the butter
Boil out the butter
Put the churned mass into boiling water so the butter separates and floats. Ladle it off, knead it, then cook it a long time until all the water has gone.
Ibikoresho bikenewe:
Inkono Nini
Ikiyiko kininiIkiyiko Kibajwe mu Giti KimweIcyobo cy'umuriroInkwiAmazi6
6
Filter
Filter
Pour the liquid butter through muslin into a clean pot and let it set.
Ibikoresho bikenewe:
Umwenda wa musulini
Ikibindi cy'ibumbaUmunzani w'ibiro7
7
Butter from your nuts
Butter from your nuts
Gupakira ikaye ya Jupyter…
Ibikoresho
1- 5 kgUmwanya
Ibikoresho bikenewe
15- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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