UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Sliding-Bar Air-Tube Dasher Churn: Churn Low, Then Raise the Bar and Turn Back to Gather
William H. Truesdell of Elgin, Illinois, received US 18,936, dated 22 December 1857, for a dasher bar that slides on the upright shaft, with an inclined board and an air tube at each end. It churns near the bottom; then it is raised to the surface and turned gently back, "the inclined boards forming chambers" to gather the butter.
This rung prints the dasher bar, collar, step and gears, builds the churn and makes butter.
Hagati
About 4 hours, plus printing
Amabwiriza
1
1
Down to churn, up to gather
Down to churn, up to gather
Gupakira ikaye ya Jupyter…
2
2
Lifting to gather, before it
Lifting to gather, before it
Dickinson lifts his breakers to gather; Truesdell lifts the whole dasher bar to the surface.
3
3
Read US 18,936
Read US 18,936
"After the butter is produced, the bar D is raised to the surface, or nearly to the surface, of the cream and is supported in proper position by the pin (h) which is inserted in the shaft B below the collar (g). By turning the shaft B, gently in a reverse direction the butter will be collected, the inclined boards (i) forming chambers to receive it."
4
4
Print the parts
Print the parts
Print the dasher bar with its inclined boards, the collar, the step, the crown wheel, the pinion and the standard. Print in PETG at 0.2 mm layers, 30 % infill, 4 walls; wash before first use.
Ibikoresho by'iyi ntambwe:
Fibere ya PETG1 igiceIbikoresho bikenewe:
Imashini icapa 3D ikoresha umugozi (FDM)5
5
Print the dasher bar
Print the dasher bar
The dasher bar, printed as step 4 describes.
6
6
Print the collar
Print the collar
The collar, printed as step 4 describes.
7
7
Print the step
Print the step
The step, printed as step 4 describes.
8
8
Print the crown wheel
Print the crown wheel
The crown wheel, printed as step 4 describes.
9
9
Print the pinion
Print the pinion
The pinion, printed as step 4 describes.
10
10
Print the standard
Print the standard
The standard, printed as step 4 describes.
11
11
Bar, tubes and collar
Bar, tubes and collar
Glue an 8 mm food-grade tube into each socket so its top stands above the cream, slightly inclined. Slide the bar onto a 10 mm square hardwood shaft standing in the step in a round food-grade container. Hang the bar from the collar by four 3 mm stainless rods, and drill the shaft for a pin under the collar at the churning and the gathering heights.
Ibikoresho by'iyi ntambwe:
Umuyoboro wa PVC1 igice
Epoksi y'Ibice Bibiri1 igice
Udukoni tw'ibiti bikomeye1 igice
Ikibindi cyo kubikamo cy'urwego rw'ibiribwa1 igice
Umurongo Uzengurutse w'Icyuma Cyoroshye1 igiceIbikoresho bikenewe:
Umucumita w'Ibyuma
Icyuma Cyivumbura Kidafite Insinga
Ibyuma Byinshi byo Gucukura12
12
Lid, gears and crank
Lid, gears and crank
Fix half the lid with a hole for the shaft, the pinion on its top and the standard with the crown wheel meshing it; screw a dowel handle into the wheel.
Ibikoresho by'iyi ntambwe:
Umurongo Uzengurutse w'Icyuma Cyoroshye1 igiceUdukoni tw'ibiti bikomeye1 igice
Uruganda rw'igiti #8 x 1"1 igiceIbikoresho bikenewe:
Ikusanyirizo ry'ibitoreziIcyuma Cyivumbura Kidafite Insinga13
13
The build in 3D
The build in 3D
FreeCAD model of this build: the container cut away to show the dasher bar low on the shaft with its inclined boards and air tubes, the collar and rods above, and the crown wheel and pinion.
14
14
Churn low, gather high
Churn low, gather high
Let the heavy cream stand until it reaches about 15 °C, checked with the thermometer. Pour in 2 litres. With the bar low, crank steadily; time until the butter comes. Raise the bar to the surface, pin the collar there, and crank gently the other way to gather the butter. Pour off the buttermilk, add cold water, churn a little and pour off again until it runs clear; work in a pinch of salt and weigh the butter.
Ibikoresho by'iyi ntambwe:
Igice cy'ibinure cy'amata2000 ml
Umunyu w'inyanja munini1 igice
Amazi1 igiceIbikoresho bikenewe:
Igipima ubushyuhe gifite uruti rusigara mu kintu
Isaha yo Guhagarika
Iminzani ya Digitale yo mu Gikoni
Ibakure rinini ryo kuvanga ry'icyuma kitagira ingese15
15
Troubleshooting
Troubleshooting
Sliding-bar churn troubleshooting.
Flow
Loading...
16
16
History and honest limits
History and honest limits
**William H. Truesdell** of Elgin, Kane County, Illinois, US 18,936, 22 December 1857. He did not claim bringing air into the cream, nor adjusting dashers broadly; he claimed the bar and its inclined boards that let air in turning one way and form chambers to gather the butter turning the other. Printed parts and a container stand in for his. FDM prints hold food in their layer lines, so wash well and replace when worn.
Ibikoresho
10- 1 igiceUmwanya
- 1 igiceUmwanya
- 1 igiceUmwanya
- 1 igiceUmwanya
- Umwanya
- Umwanya
- 1 igiceUmwanya
- 2000 mlUmwanya
- 1 igiceUmwanya
- 1 igiceUmwanya
Ibikoresho bikenewe
9- Umwanya
- 1 vendor sell this, none ship to you yetUmwanya
- Umwanya
- Umwanya
- Umwanya
Dosiye z'igishushanyo
7Iki gishushanyo gikora
Blueprint zijyanye
Izi blueprint zisangira ubumenyi — uburyo, ibikoresho cyangwa amahame
Liftable-Breaker Dasher Churn: Breakers Stand Still to Churn, Then Lift and Turn to Gather
na Emma
IBIRIBWA N'IBINYOBWA
26
0
0
0
0
0
Valved Air-Tube Dasher Churn: A Double-Acting Valve Lets Air Out of a Tube That Swings With the Dashers
na Buttercup
IBIRIBWA N'IBINYOBWA
42
0
0
0
0
0
Churning Butter from Cream — The 5,000-Year-Old Fat Separation
na TheChef
UBUKORIKORI
54
0
0
0
0
0
CC0 Umurenge rusange
Iyi blueprint yasohowe munsi ya CC0. Ushobora gukoporora, guhindura, gukwirakwiza no gukoresha nta kwemererwa.
Shyigikira Umuremyi ugura ibicuruzwa binyuze muri Blueprint ye Komisiyo y'Umuremyi byashyizweho n'Abacuruzi, cyangwa kora verisiyo nshya y'iyi Blueprint ukayinjiza nk'isano muri Blueprint yawe kugira ngo musangire inyungu.