Ubufatanye
UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Sugar Cubes: Damp Sugar Pressed and Dried
Sugar was once sold as hard loaves, difficult to break into even pieces; Jakub Kryštof Rad made the first sugar cubes in the 1840s by pressing moist sugar into a tray. Dampen granulated sugar with a little water, press it into a slab, cut it into cubes and dry them with gentle heat.
The picture: sugar cubes.
Utangiye
A day
Amabwiriza
1
1
Dampen
Dampen
Weigh the sugar and work in water a few drops at a time until it is like damp sand and holds when squeezed (step 4).
Ibikoresho by'iyi ntambwe:
Isukari y'utuntu500 g
Amazi15 gIbikoresho bikenewe:
Umunzani w'ibiro
Igikombe cy'igiti kidacukumye2
2
Press and cut
Press and cut
Press it firmly and evenly into the pan about 1.5 cm deep. Score it into squares with the knife against a ruler while still damp.
Ibikoresho bikenewe:
Isahani y'icyuma ngufi
Icyuma cyo mu gikoni
Umurongo w'ipima3
3
Dry
Dry
Warm the pan gently on the sand bath until the slab is hard and dry, then break it along the scores and keep the cubes in a closed jar.
Ibikoresho bikenewe:
Isahani y'umucanga
Icupa ry'Ikirahure4
4
Water for the sugar
Water for the sugar
Gupakira ikaye ya Jupyter…
Ibikoresho bikenewe
7- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
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