UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
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IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
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IBYAMBARWA
Tororo-aoi Neri: Roots Pounded and Soaked Overnight for Washi
Neri is the slippery root mucilage that washi makers stir into the vat. Wash and pound tororo-aoi roots, soak them in water for a day and a night, and strain the sticky liquid. It spoils quickly, which is why washi is made in winter.
The picture: our diagram, roots, soaking, strained neri.
Utangiye
A day and a night
Amabwiriza
1
1
Wash and pound
Wash and pound
Wash the roots well and pound them on a stone with the mallet until they split and crush.
Ibikoresho by'iyi ntambwe:
Umuzi wa tororo-aoi (Abelmoschus manihot)0.5 kgIbikoresho bikenewe:
Inyundo y'Igiti
Ikibaho cy'Ibuye Kirambuye
Indobo
Amazi
Umunzani w'ibiro2
2
Soak
Soak
Put the pounded roots in a bucket of clean water and leave them for a day and a night until the water turns thick and slippery.
Ibikoresho by'iyi ntambwe:
Amazi5 litiroIbikoresho bikenewe:
Indobo3
3
Strain
Strain
Strain the liquid through cloth to remove dirt and root pieces. Use it the same day, in cold weather.
Ibikoresho bikenewe:
Umwenda w'IpambaIndobo4
4
Root to water
Root to water
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