Ubufatanye
UBUHANZI
UBWIZA N'UBUZIMA
UBUKORIKORI
UMUCO N'AMATEKA
IMYIDAGADURO
IBIDUKIKIJE
IBIRIBWA N'IBINYOBWA
UBWUBATSI BUSUBIRA INYUMA
UBUMENYI
SIPORO
IKORANABUHANGA
IBYAMBARWA
Uncapping Knife: the Bingham Knife (Hasluck, 1905)
The Bingham honey knife: a trowel-like blade of good saw steel, sharpened all round from the underside, riveted to a cranked 3/8 in tang so the handle stands about an inch above the comb.
Hasluck warns it is a job only for a maker with the means for that kind of work.
Source: P. N. Hasluck, Beehives and Bee Keepers' Appliances (1905), p. 155. Picture: the book's Fig. 152.
Hejuru
Unknown
Amabwiriza
1
1
Shape the blade
Shape the blade
Cut a blade of good saw steel 6 or 7 in long and 2 to 3 in wide to the pattern of Fig. 152, like a mason's trowel.
Ibikoresho by'iyi ntambwe:
Umurongo w'icyuma cya sipringi1 6-7 x 2-3 inIbikoresho bikenewe:
Ishoka ry'icyuma gikonje
Ikariso ry'Icyuma2
2
Make the tang
Make the tang
Make a tang of 3/8 in iron or steel: point one end to fit the handle and flatten the other so it can be riveted to the blade.
Ibikoresho by'iyi ntambwe:
Umurongo uziguye w'icyuma cyoroheje1 3/8 inIbikoresho bikenewe:
Iziko ryo Gucura
Ingoyi
InyundoIkariso ry'Icyuma3
3
Rivet and set the tang
Rivet and set the tang
Rivet the flattened end to the blade with two rivets countersunk into the underside of the blade and ground flush. Bend the tang so that with the blade flat on a board the handle stands about 1 in above it.
Ibikoresho by'iyi ntambwe:
Ibyuma byo guhambira2 ibiceIbikoresho bikenewe:
Igikoresho cyo gutobora gikoreshwa n'intoki
Urutonde rw'ibikoresho byo kwagura utwoboInyundo
Ibuye ryo gutyaza ry'uruziga4
4
Handle and edge
Handle and edge
Fit the handle on the pointed end of the tang. Sharpen the blade all round like a chisel, from the underside only.
Ibikoresho by'iyi ntambwe:
Ibikoresho bitazwi1 handle, material not givenIbikoresho bikenewe:
Ibuye ryo gutyaza ry'uruzigaIbikoresho
4- 1 6-7 x 2-3 inUmwanya
- Umwanya
- 2 ibiceUmwanya
- 1 handle, material not givenUmwanya
Ibikoresho bikenewe
8- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
- Umwanya
Iki gishushanyo gikora
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