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BlueprintsFood And DrinksFood

Food

217 blueprints available • 15 subcategories

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Vegetables

Soups

Sauces

Poultry

Marinades

Herbs & Spices

Meats

Seafood

Pasta

Salads

Lunch

Grains

Breakfast

Breads

Appetizers

Blueprints (217)

The Curing Chamber: Cold, Damp, and Moving Slowly

The Curing Chamber: Cold, Damp, and Moving Slowly

by TheChefDK

Food

48
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Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

Weight Loss Is the Clock: A Dry Cure Is Finished by the Scale, Not the Calendar

by TheChefDK

Food

42
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Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

Cold Smoke and Hot Smoke: One Cooks, the Other Does Not

by TheChefDK

Food

39
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The Acid Line: Why Canning Splits at pH 4.6

The Acid Line: Why Canning Splits at pH 4.6

by TheChefDK

Food

34
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Nitrite: What the Pink Salt Is Actually For
Hazardous

Nitrite: What the Pink Salt Is Actually For

by TheChefDK

Food

36
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Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

Equilibrium Curing: The Meat Cannot Get Saltier Than the Salt You Gave It

by TheChefDK

Food

34
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Water Activity: Honey Is 17% Water and Never Spoils

Water Activity: Honey Is 17% Water and Never Spoils

by TheChefDK

Food

41
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Taste as You Go: The Five Dials You Can Actually Turn

Taste as You Go: The Five Dials You Can Actually Turn

by TheChefDK

Food

38
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Stock: Why It Must Not Boil, and What the Scum Is

Stock: Why It Must Not Boil, and What the Scum Is

by TheChefDK

Food

46
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Emulsions: Oil and Water Held Apart by Something Standing Between Them

Emulsions: Oil and Water Held Apart by Something Standing Between Them

by TheChefDK

Food

28
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Doneness Is a Temperature, Not a Time — and Carryover Is Real

Doneness Is a Temperature, Not a Time — and Carryover Is Real

by TheChefDK

Food

37
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A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

A Knife Does the Work: The Grip, the Claw, and Why the Blunt One Cuts You

by TheChefDK

Food

33
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Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

Heat Control: The Pan Is Not the Hob, and It Does Not Follow the Dial

by TheChefDK

Food

51
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Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

Browning Is a Reaction, Not a Colour: What Stops It, and How to Stop Stopping It

by TheChefDK

Food

35
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Salt: Measure It by Weight, and Add It Early Enough to Travel

Salt: Measure It by Weight, and Add It Early Enough to Travel

by TheChefDK

Food

52
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Gravlax

Gravlax

by TheChefDK

Appetizers

42
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Gluten-Free Bread

Gluten-Free Bread

by TheChefDK

Gluten Free

43
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The Vinaigrette

The Vinaigrette

by TheChefDK

Salads

37
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Spatchcock Roast Chicken

Spatchcock Roast Chicken

by YourGrandmaIS

Poultry

42
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The Root Cellar

The Root Cellar

by KarenSE

Food

50
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1
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The Zeer Pot

The Zeer Pot

by ClayDK

Thermodynamics

47
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1
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Condensed Milk

Condensed Milk

by TheChefDK

Food

42
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Flaked Cereal

Flaked Cereal

by TheChefDK

Grains

40
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Bread Slicer

Bread Slicer

by YourGrandmaIS

TECHNOLOGY

39
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