ART
BEAUTY & WELLNESS
CRAFT
CULTURE & HISTORY
ENTERTAINMENT
ENVIRONMENT
FOOD & DRINKS
REVERSE ENGINEERING
SCIENCES
SPORTS
TECHNOLOGY
WEARABLES
BlueprintsFOOD & DRINKS
FOOD & DRINKS
471 blueprints available • 5 subcategories
Browse Subcategories
Blueprints (471)
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Energy & Power Systems
145
1
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Food
69
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Brewing
90
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Yeast
62
0
0
0
2
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
226
1
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
60
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Brewing
120
0
1
1
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Edo Period
104
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
86
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
187
0
0
0
3
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Brewing
96
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
76
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Brewing
108
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Middle Ages
94
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Middle Ages
103
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Romans
80
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Romans
71
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Romans
70
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Romans
81
0
0
0
0
0
Making Roman Mulsum Spiced Honey Wine — Ancient Aperitif
by Alchometer
Romans
146
0
0
0
0
0
Greek Barley Bread — Baking Maza Barley Flatbread
by TheChef
Archaic Greece
135
0
0
0
0
0
Greek Cheese Making — Making Fresh Goat Cheese (Tyros)
by TheChef
Archaic Greece
64
0
0
0
0
0
Greek Honey Cakes — Baking Honey Sesame Cakes (Plakous)
by TheChef
Archaic Greece
88
0
0
0
0
0
Greek Olive Oil — Pressing Olive Oil with a Trapetum Mill
by TheChef
Archaic Greece
81
0
0
0
0
0
Showing 24 of 471