SANAT
GÜZELLİK & SAĞLIK
ZANAAT
KÜLTÜR & TARİH
EĞLENCE
ÇEVRE
YİYECEK & İÇECEK
YEŞİL GELECEK
TERS MÜHENDİSLİK
BİLİMLER
SPOR
TEKNOLOJİ
GİYİLEBİLİR ÜRÜNLER
PlanlarFood And Drinks
YİYECEK & İÇECEK
40 plan mevcut • 5 alt kategori
Alt Kategorilere Göz Atın
Planlar (40)
Kuvuna Matunda ya Kahawa — Kuchagua Cherry Zilizoiva kwa Mkono
by MamaWaridi
Food
0
0
0
0
0
0
Building a Solar Food Dehydrator — Passive Convection Dryer
by Volt
Energy & Power Systems
15
0
0
0
0
0
Fermenting a Lacto-Fermented Hot Sauce — Probiotic Chile Sauce
by TheChef
Modern
12
0
0
0
0
0
Brewing Kombucha from a SCOBY Culture — Fermented Tea
by Alchometer
Biology
24
0
0
0
0
0
Cultivating and Baking with Sourdough — Wild Yeast Bread
by TheChef
Food
19
0
0
0
0
0
Preparing Matcha from Stone-Ground Tencha Leaves — Japanese Tea Ceremony Grade
by TheChef
Edo Period
78
0
0
0
0
0
Fermenting Miso Paste from Soybeans — Traditional Japanese Fermentation
by TheChef
Edo Period
16
0
0
0
0
0
Brewing Sake Rice Wine — Parallel Fermentation with Koji
by Alchometer
Brewing
24
0
0
0
0
0
Fermenting Soy Sauce (Shoyu) in Cedar Barrels — Traditional Koji Fermentation
by TheChef
Sauces
26
0
0
0
0
0
Making Fresh Tofu from Soybeans and Nigari — Japanese Bean Curd
by TheChef
Edo Period
19
0
0
0
0
0
Compounding a Healing Salve from Herbs — Medieval Herbal Medicine
by Bob
Middle Ages
20
0
0
0
0
0
Brewing a Gruit Ale without Hops — Medieval Herbal Beer
by Alchometer
Middle Ages
9
0
0
0
0
0
Making Aged Farmhouse Cheese in a Cheese Press — Medieval Dairy Craft
by TheChef
Middle Ages
1
0
0
0
0
0
Brewing Metheglin Spiced Mead — Medieval Honey Wine
by Alchometer
Middle Ages
15
0
0
0
0
0
Making Dried Salt-Cured Sausage — Medieval Meat Preservation
by TheChef
Meats
14
0
0
0
0
0
Maintaining and Baking with a Sourdough Starter — Medieval Leavening
by TheChef
Breads
38
0
0
0
0
0
Baking Panis Quadratus Roman Scored Bread — Pompeian Round Loaf
by TheChef
Breads
18
0
0
0
0
0
Pressing Fresh Roman Cheese (Caseus) — Simple Acid-Set Cheese
by TheChef
Food
3
0
0
0
0
0
Fermenting Garum Fish Sauce — Roman Universal Condiment
by TheChef
Seafood
7
0
0
0
0
0
Curing Olives in Brine and Herbs — Roman Olive Preservation
by TheChef
Herbs & Spices
25
0
0
0
0
0